“I Heart Strawberries” Cupcakes
Variations: Ultimate Fresh Strawberry Butter Cake or UFRBC; Ultimate Butter Cake or UBC and...Read More
Variations: Ultimate Fresh Strawberry Butter Cake or UFRBC; Ultimate Butter Cake or UBC and...Read More
Variations: 1 2 3 4 Yellow Buttermilk Cake; 1 2 3 4 Chocolate Buttermilk Cake; 1 2 3 4 Citrus...Read More
Variations: 1 2 3 4 Chocolate Buttermilk Cake; 1 2 3 4 Citrus Buttermilk Cake; 1 2 3...Read More
These are simple shortbread sandwich cookies with a sweet filling of dulce de leche. While they...Read More
Variations: Allspice Applesauce Bundt Cake; Allspice Spice Cake; Pumpkin Applesauce Bundt Cake...Read More
Photo by sugarpie, Premium Member © Sarah Phillips This cake is perfect for making Petits...Read More
This tribute to the beloved candy bar of the same name always elicits "oohs" and "aahs" and...Read More
I wanted to make a homemade alternative to store-bought animal crackers or cookies for quite some...Read More
This is the perfect dish to make during prime tomato season - Antipasto Focaccia! ...Read More
Our Apple Cake with Almonds is a lovely mildly sweet Italian dessert from Tuscany, also known...Read More
Variations: Gluten-Free Apple Rose Frangipane Tart; Apple Rose Pastries Apples, almonds,...Read More
Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with...Read More
Salted caramel and Granny Smith or Honeycrisp apples are tucked into hand held baked flaky pie...Read More
Variation: Apple Walnut Spice Streusel Muffins This is a wonderful cinnamon...Read More
Cake cut into 3-inch squares Cake cut into a heart shape For months, Kelly and I were...Read More
Lemon and potatoes on a pizza?? Yes, it does sound a little “different” but, let us...Read More
Crisp and chewy and covered with your favorite toppings, there's nothing like making and eating...Read More
Donuts and photo by msbreez © Sarah Phillips The only problem with this recipe is that you may...Read More
The Crape Myrtle trees in our front yard inspired the vibrant colors in this cake roll. At...Read More
A rum baba (also known as baba al rhum, baba au rhum, and rhum baba), is a sweet yeasted cake...Read More
With crisp shards of maple-glazed bacon, rich chocolate glaze, and salted caramel dripping down...Read More
Kraft Foods asked me to come up with an Easter brunch recipe using their Philadelphia Brand cream...Read More
Variation: Coconut Cream Pie I love Banana Cream Pie! This pie is heavenly and to die for! I...Read More
stock photo The banana flavor really shines through in this Banana Chiffon Cake. I always glaze...Read More
"Airplane Banner Cookies for Any Occasion" KELLY SAYS: "I don't know about your mom,...Read More
Variation: Sarah's Banoffee or Banoffi Double Chocolate Pie Tutorial Thought to have been...Read More
Kids LOVE Rice Krispies Treats! They love them even more when they are dressed up with a sweet...Read More
stock photo I like to use this easy to make pie dough. The baking powder helps the crust to puff...Read More
Variations: Lemon-Orange Scented Chiffon Cake; Mocha Chocolate Fleck Chiffon Cake ...Read More
Flaky and buttery, Danish Pastry Dough can be used to make all sorts of scrumptious...Read More
There are hundreds of types of flatbread recipes (flat breads) made worldwide and their primary...Read More
Variations: Basic Genoise Cake with Added Butter; Basic Chocolate Genoise Cake; Madeleines;...Read More
Variations: Pizza Margherita, Pizza Nuda and Toppings Photo and pizza by Kelly Hong...Read More
Variations: Chocolate Pound Cake; Fresh Ginger Pound Cake; Ginger Honey Pound Cake; Honey Spice...Read More
Variations: Cherry Ice Cream; Chocolate Chip Cookie Dough Ice Cream; Dark Chocolate Ice Cream; Mint...Read More
Variation: Basic Chocolate Buttercake I use this cake recipe in the Mini-Baked Alaskas. The...Read More
This incredible pesto has a key ingredient that makes it stand out: sweet and buttery organic...Read More
This dessert will leave people asking, “What is that interesting flavor?”. We use ugly...Read More
This is one of my favorite summer tarts to make. The golden, sweet cornmeal crust makes a perfect...Read More
Caramel apples aren’t just for Fall anymore! We dressed them up for Spring and...Read More
Our recipe is just perfect to make Bird's Nest Macaroons from. Serve on a platter or use to...Read More
Premium Member, lalena asked: "Having grown up in NY I am a big fan of NY deli-style large Black...Read More
Variation: Cherry Pink Tuxedo Mini-Cake and Cupcakes I developed the recipe to use...Read More
Variation: Nectarine Crumble Pie This pie is brimming with fresh blueberries baked with a buttery...Read More
Too many blueberries? Not to worry. These Blueberry Custard Puff Pastry Tarts are a great way to...Read More
We think we my have started a trend at CraftyBaking.com - shaped French macarons! We made ours...Read More
When my daughter, Liz, studied abroad in Italy, during her Junior year in college, she often...Read More
Variation: Chocolate Cream Cheese Pound Cake; Cream Cheese Pound Cake and Variations We have...Read More
These donuts are cakelike, but have a very light, tender and airy texture. Find out how I achieved...Read More
These stuffed rolls are a vegetarian riff on the ever-popular “Pigs in a Blanket”....Read More
Brooklyn Chocolate Blackout Cake -- three layers of devil's-food cake sandwiching a...Read More
These crispy and cinnamon-y cookies are loaded with browned-butter goodness. I like to top them...Read More
CHOCO-MINT" BROWNIE BITES These tantalizing "Choco-mint Minis"! They're made from a base of...Read More
One of our favorite ways to use Sundried Tomatoes is to make bruschetta with our Easy French...Read More
Photo of Bubby's Sour Cream Pancakes by Orange Piggy © 2012 Sarah Phillips I am a huge...Read More
Photo and decorated cake by Sarah Phillips © Sarah Phillips Learn how to make cake...Read More
Cake and photo by Sarah Phillips © Sarah Phillips SARAH SAYS: "For an Easter dessert, I was...Read More
This buttery, rum-spiked syrup adds loads of yummy flavor to cake layers before you stack, fill,...Read More
Double serving of Butterscotch Pudding with Whipped Cream and sprinkled with ground cinnamon I...Read More
Cake pops or cake scraps mixed with frosting, otherwise known as Cake Balls, that are shaped into...Read More
What says Easter and springtime better than colorful flowers and adorable bunnies? For this...Read More
Candied citrus peel, whether made from lemons, oranges, limes, or grapefruit, is not only a...Read More
This recipe can be used as a topping on a sweet or savory dessert or served at a thinly...Read More
These chocolate holiday sugar cookies feature Hershey's Special Dark Cocoa, Hershey's...Read More
VARIATIONS: Chocolate Cannoli or Cannoli alla Siciliana; Chocolate...Read More
Caramel covered hazelnuts make a beautiful garnish atop desserts. Plus, they are so delicious when...Read More
We use this recipe with our Mini-Baked Alaskas Recipe. This is a cooked custard based...Read More
For this tutorial, we baked the cake in one 13- x 18-inch sheet pan for our Festive Caramel...Read More
Dulce de Leche can be made in several ways - in the oven, such as this recipe, or made in a...Read More
Variations: Vanilla Pecan Logs; Cherry Pecan Logs; Lemon Pecan Logs; Mint Pecan Logs; Orange Pecan...Read More
We made and used these stunning golden Caramel Spirals to adorn our Chocolate Caramel...Read More
Variations: Swiss Meringue Buttercream or SMBC and Variations; Caramel Mocha Swiss Meringue...Read More
This meringue works beautifully when frozen because it is stabilized with a cooked sugar syrup. It...Read More
This scrumptious brunch (or breakfast!) dish is perfect for an autumn or holiday gathering, and...Read More
Variation: Gluten-Free (Gluten Free) Carrot Stix - Rice Krispies Treats Tweaked Kids...Read More
Bread and photo by Orange Piggy, Premium Member © Sarah Phillips Soreike! Anpanman (Go!...Read More
Kelly wanted to do a Challah tutorial, and asked me for my favorite recipe. Of course I had one!...Read More
Variation: Cheddar Cheese, Cabbage, and Apple Lattice Tart with Bacon Pies do not have...Read More
These cute little "Cheeseburger" macarons make a great treat for a children's party or a...Read More
This is a fun and interactive dessert. We made the cookie chips gluten-free, but you can create...Read More
This is our fluffy sponge cake roll filled with whipped cream and fresh strawberries. The outside...Read More
Bing Cherry Clafoutis or Clafouti Originally from the Limousin region, Clafoutis (also known...Read More
Cherry pie is an all-time favorite around our house. There is just something about the special...Read More
Variation: Blue “Velvet” Chiffon Layer Cake If you are making the Cherry Pink...Read More
Variation: Blue "Velvet" Chiffon Layer Cake I wanted to create a cherry version of...Read More
Variations: Almond Caramels; Coconut Caramels; Coffee Caramels; Rum Caramels; Vanilla Caramels;...Read More
Nothing says comfort food like homemade chicken pot pie. There's frozen chicken pot...Read More
This crisp, vanilla-scented meringue shell is loaded with luscious chocolate filling and topped...Read More
Looking for a special Valentine's Day dessert? Need something elegant and seductive for...Read More
I turned classic cheesecake into a tempting tart! This fun version features a crisp cookie...Read More
The chocolate cake glazes works and holds up great when poured over whipped cream and frosting....Read More
Variation: Vanilla Scented Biscuit Roulade Cake Cake and photo by Sarah Phillips © Sarah...Read More
Crisp and flaky, these chocolate cannoli shells are a variation of the classic made with just the...Read More
Now you can make yummy gluten-free energy bars in your home kitchen that are moist, flavorful, and...Read More
These crunchy biscotti cookies feature the classic flavor of Hershey's Heath Toffee Bars...Read More
The flavors of bacon combined with chocolate is so sinful and heavenly at the same time. This is my...Read More
I always use this recipe when making chocolate covered cherries. I love the fondant recipe; it...Read More
Jam cakes are an old-fashioned dessert from the South that came about because back in the day,...Read More
Variations: Cream Cheese Pound Cake and variations Kraft Foods asked me to come up with an Easter...Read More
Variations: Cream Cheese Pound Cake; Boston Cream Pie Cupcakes; Butter Pecan Cream Cheese Pound...Read More
These delightfully chewy almond paste horn cookies are chock full of intense almond flavor. Pair...Read More
We decided to make mini éclairs, but you can always make regular sized ones from this recipe...Read More
This is the perfect, pourable deep dark chocolate dessert sauce. Drizzle it over slices of cake,...Read More
Multiple shades of pink buttercream layered between decadent chocolate cake make a sensational...Read More
Cake and photo by odetteganda, Premium Member © Sarah Phillips Perfect for the...Read More
Variation: (Vanilla) Poured Fondant for Cakes and Cookies This chocolate fondant couldn't...Read More
This filling can be made the day before and refrigerated. Pour off any water that collects on top...Read More
When I thought about developing a sweet dessert taco, I knew I wanted to make it extra special. I...Read More
Happy Holidays from all of us at CraftyBaking.com! This is our perfect celebration cake! It's...Read More
Variations: Black Forest Cherry Cake (Schwarzwälder Kirschtorte); Priscilla's Orange Sponge...Read More
Thick, rich, and exceptionally chocolatey, our Chocolate Thick Pastry Cream is perfect for filling...Read More
Variation: Chocolate Whipped Cream, Not Stabilized What is Chocolate Whipped Cream?...Read More
This chocolate flavored moist tea cake is a great treat to have when you're looking for an...Read More
Cakes and photo by chocolatedrummer, Premium Member © Sarah Phillips Cakes and photo by...Read More
Giving homemade sweets is a nice way to spread Christmas cheer. We use sugar cookie dough...Read More
Decorations on a cake make it so special. We decided to make this special Christmas Tree and...Read More
These simple and not-too-sweet cookies are a Christmas tradition are like cinnamon buns with a...Read More
Variation: CinnaYums Tutorial This has been my go-to cinnamon swirl raisin bread recipe for...Read More
Variation: Cinnamon Swirl Raisin Bread These are fluffy cinnamon buns with a delectable cream...Read More
Variations: Double-dipped; Dipped in Chopped Nuts; Chocolate-covered Pretzels Tempered chocolate...Read More
Variations: Classic Coconut Layer Cake with Traditional Cream Cheese Frosting and filled and...Read More
My, oh my, what a wonderful pie! A little dollop of lightly sweetened whipped cream and you're...Read More
Variations: Savory Eclairs; Pate a Choux Dough and Filled Cream Puffs In French, choux...Read More
Variation: Strawberry Financiers Financiers are small simple almond flour-based French foam cakes...Read More
Every baker serious about baking, needs a basic White Cake recipe, because you can do so much with...Read More
Bread by Sarah Phillips; Photos by Tara Korde © Sarah Phillips This is my favorite loaf to...Read More
Variation: Banana Cream Chocolate Ganache Pie Coconut Cream Pie and photo by kake ©...Read More
Macaroons are a delicious cookie made of egg whites, sugar and coconut. Chewy and flavorful, they...Read More
Gluten Free and Casein Free Treat Mochi is a Japanese confection that has a wonderful,...Read More
Coconut Whipped Cream is made from whipped coconut milk! All coconut milk is not created...Read More
Variation: Tami's or Perfect Buttercream and Variations This recipe gives you a wonderful...Read More
This simple syrup is easy to make and a great way to flavor desserts and baked goods. We use it to...Read More
Conchas are a traditional Mexican sweet bread, that features a sweet and fluffy bun, topped with...Read More
Cookie butter has roared onto the American food scene recently, and has developed somewhat of a...Read More
You can make this crust with gluten-free or regular cookie recipes, such as homemade...Read More
Tired of the same old boring Cadbury Eggs and hollow chocolate bunnies? Jazz up your...Read More
Royal Icing decorated and friendly bears are perfect to give as gifts for the Holidays....Read More
I created this golden, sweet cornmeal crust as the perfect base to show off any tangy summer...Read More
When Halloween gets a little too scary, sometimes a CUTE treat is in order. These little...Read More
I love to serve this at Thanksgiving or Christmas. This cake is wonderfully spiced, and the...Read More
This makes a great all around moist spice cake from the inclusion of pumpkin puree and...Read More
Variations: Coconut Cream Cheese Buttercream Frosting; Honey Cream Cheese Buttercream Frosting...Read More
Variations: Boston Cream Pie Cupcakes; Butter Pecan Cream Cheese Pound Cake; Cherry Cream Cheese...Read More
Fudge and photo by Sarah Phillips © Sarah Phillips Fudge is a creamy, semi-soft...Read More
Variation: Sarah's Creative Cut-Out Sugar Cookies and variations; Black Tinted Creative...Read More
Photo and cookies by eeyoregirl, Premium Member © Sarah Phillips DonnaL, Premium Member,...Read More
KELLY SAYS: "I dressed up a tarnished silver platter with graham cracker crumbs (mostly...Read More
This recipe for sweet and simple crêpes features the classically decadent combination of...Read More
Dulce de Leche can be made in several ways - in a crockpot, such as this recipe, or baked in the...Read More
Croissants are made from laminated (layered) dough that results from the use of fat and the turning...Read More
KELLY SAYS: "I made this Christmas croquembouche and my decorated Santa cookie adorns the top of...Read More
Variations: Peanut Butter Cookies with Hershey Kisses (Peanut Butter Blossoms); Peanut...Read More
Variation: Crusty Sourdough Boule This recipe makes loaves that have a very crispy,...Read More
Variation: Panque de Limon Cake Layered Mantecada Vanilla Sponge Cake, soaked in Cuatro...Read More
I think this is one of the most elegant, beautiful, and exquisite pastries you could serve for a...Read More
Flaky Danish dough makes exceptional pastries and it's not as hard to make as you might think!...Read More
Our proprietary recipe is inspired by the wildly popular "Cronuts" that took New York City by...Read More
This dark chocolate bread pudding recipe is evil with a capital "E", but, it is really delicious....Read More
Variations: Basic Vanilla Ice Cream; Cherry Ice Cream; Chocolate Chip Cookie Dough Ice...Read More
We use both of the flavorful Dark and White Chocolate Pomegranate Glazes on...Read More
These Date Nut Pinwheel Cookies are always included in my Christmas cookie gift giving basket...Read More
Premium Member chocolatedrummer has worked hard to put together a tutorial just for us on how to...Read More
Variations: Chocolate Cream Cheese Pound Cake; Cream Cheese Pound Cake and Variations Cakes and...Read More
Variation: "Flower Power" Decorated Cake Roll VARIATION "Flower Power" Decorated Cake...Read More
Variation: Gluten-Free Deep Dish Savory Pie Enveloped in a delicate, olive oil pastry crust that...Read More
If you're in the mood for a really crispy crusted rustic bread to have with a steaming bowl...Read More
These cute Easter Bunny Cake Pops are made from cake balls made from homemade cake and buttercream...Read More
Girl Easter Chick Filled Mini Cake Boy Easter Chick Filled Mini Cake If you love the...Read More
Used with the Spring Tulip Cake Pops Used with the Easter Bunny Cake Pops Used with the...Read More
Photos by Sarah Phillips © Sarah Phillips Super fudgy and easy-to-make, this is one of...Read More
French bread is typically made with flour, water and yeast. There are two ways to make authentic...Read More
Variations: Angel Food Cake Cupcakes; Chocolate Angel Food Cake Light and airy, lofty and heavenly,...Read More
Variation: Easy Sweet Potato Pie Tart Spicy, creamy, and perfect for the season, is there...Read More
Variation: Lactose-free and Kosher Easy-Breezy Strawberry Cream Tart; Easy-Breezy Banana Cream...Read More
Edible Chocolate Crunch Trees so much fun and use your creativity to make them. You can use...Read More
Bursting with espresso flavor, this Espresso Whipped Cream recipe being spread all over...Read More
These adorable gingerbread boy mini cakes (petit four) are so fun to serve during the holidays,...Read More
Basic pie crusts are usually made from just four ingredients - flour, solid fat, water and salt -...Read More
Variation: Ganache Frosted Flourless Chocolate Almond Cake or Torta Caprese This flourless...Read More
Variations: Flourless Chocolate Reese's Peanut Butter Cup Cookies; Walnut Passover Flourless...Read More
I don’t know about your kids, but mine LOVES Rice Krispies Treats! Add a lollipop and some...Read More
Who doesn't love fluffy buttery cinnamon rolls? They are the ultimate comfort food. Ours are...Read More
Make the bird at least two days in advance before you need it. The bird will be fairly hard...Read More
KELLY SAYS: "When I was trying to figure out how to decorate the Cherry Pink Tuxedo Mini-Cake...Read More
We use this recipe to create flower toppers for the Spring Blossom Petits Fours or Petit Four...Read More
Fondant ribbon roses are easy to make and look so pretty on cakes and cupcakes. I used...Read More
Variation: Calamata Olive Fougasse The one of the left just has herbs de Provence on it and...Read More
KELLY SAYS: "When Sarah and I were discussing Christmas recipe tutorial choices, we thought it...Read More
Variations: Bluebird French Macarons or Macaron Pops; Candy Cane Macarons; Cheeseburger Macs or...Read More
It is believed that meringue was invented in 1720 by a Swiss Pastry chef called Gasparini. The...Read More
Variations: Chocolate and Raspberry French Pear Tart; French Peach Tart The celebrated...Read More
These little tarts are fabulously tasty. Our gluten free pie crust is so good that you...Read More
I am crazy about recipes baked in cast iron skillets; they are so homey, welcoming, and...Read More
After my being asked from so many bakers why their Lemon Curd Recipe's fail and result in a...Read More
Nectarine Galette and photo by Kelly Hong © Sarah Phillips One of...Read More
Variations: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or UCBC and...Read More
Food styling and photos by Orange Piggy, Premium Member © Sarah Phillips Food styling...Read More
With just a couple of ingredients you can make fabulously crispy and tasty cheese crisps or...Read More
Variations: Apple Cinnamon Crumble Cake; Carrot with Pineapple Layer Cake; Fresh Apple Cinnamon...Read More
Variation: Frozen Mango and Blueberry Pops Helena from @brat_h_ on Instagram made these...Read More
Frozen Greek yogurt is not only delicious but rich in protein and calcium and low in sugar, making...Read More
Try our Gluten-free Yogurt and Granola Parfaits recipe. This gluten free granola is fully...Read More
These shortbread bars are rich and buttery, I recommend a serving size of a 2-inch square. They go...Read More
With a homemade fool-proof flaky pie dough, filled with fruity goodness and enrobed in a sweet and...Read More
Kelly and I were chatting once again, trying to think up a new and creative recipe tutorial for...Read More
If you are a fan of marshmallow Peeps (we are!) and are looking for a memorable layer cake,...Read More
Variations: Funfetti Peeps Blossom Cake; Sarah's Scratch Cake from a...Read More
Create an eye-popping dessert, featuring a colorful 3D rose suspended in clear flavored gelatin....Read More
As a spin on cake pops, I thought making decadent brownie pops would be both easy and...Read More
Ghoulipops Mummypops Our delicious and foolproof hard candy lollipop recipe, all tricked-out for...Read More
Kelly lives in California and just came back from the dollar store with a bounty of fresh ugly...Read More
Food styling and photo by Sarah Phillips © Sarah Phillips These muffins are tender,...Read More
My beautiful traditional holiday gluten free vanilla scented Bûche de Noël or a...Read More
This classic favorite is made gluten free and flavorful. The crust is very tender, not tough at...Read More
Variation: Gluten-Free Chocolate Ganache Covered Creamy and Dense Cheesecake I made this...Read More
Variation: Strawberries and Cream Roulade or Jelly Roll Cake The Strawberries and Cream...Read More
A fun new twist on the classic jam-filled linzer cookies, these colorful flower-shaped cookies are...Read More
This gluten free crust we developed is very tender, not tough at all and the texture is sort...Read More
This delicious Italian pastry made from a gluten free yeast dough, using Sarah's Gluten-Free...Read More
Galettes are Free form pies made without pans, and can be made gluten-free (gluten free)....Read More
These delightfully crispy and buttery shortbread are perfect with a cup of tea or coffee. I...Read More
This gluten free thick crust pizza is incredible, and it took a lot of trials to get right....Read More
This gluten free THIN CRUST pizza is incredible, and it took a lot of trials to get right. Some...Read More
You'd never know that this light, fluffy, and moist cake is gluten-free! When I discovered I...Read More
Granola is great eaten as a cereal, but even better when made into a yogurt parfait. We used our...Read More
photo by Sarah Phillips © Sarah Phillips photo by Sarah Phillips © Sarah Phillips I...Read More
Variations: Cocoa-Orange Graham Cracker Crust; Cookie Crust; Spiced Nut Graham Cracker Crust;...Read More
Variation: Citrus Angel Food Cake I remember my Grandmother making this recipe, which I have...Read More
I simply love to make curds; they can be used as a filling for pies, tarts, cakes and cookies,...Read More
Kelly Says: When it's really hot outside and your tummy is yelling for pizza, don't turn on...Read More
Scrumptious and healthy, this grilled vegetable flatbread makes a filling and delicious meal....Read More
Variation: Whole Wheat Grown-up Pop Tarts Kellogg's is credited with inventing the Pop-Tart or...Read More
I fell in love with Ann's Gum paste Butterflies. I asked her to put together a tutorial for all...Read More
I had a bowl of cake scraps and frosting left over from making the Witch's Hat Treats...Read More
Variation: Gluten-Free (Gluten Free) Rice Kripsies Treats Skulls; Halloween Rice Krispies Treats...Read More
KELLY SAYS: "Sarah and I have been wanting to do a Birthday Cake with a twist tutorial for a...Read More
This vegetarian tart is chock full of flavor! A beautiful combination of seasonal vegetables,...Read More
I love the cuteness of cake pops, but I don't always love their texture. So I decided to...Read More
A dacquoise is a dessert of disc-shaped, nut-flavored meringues stacked and filled with...Read More
This makes a great garnish for a dessert recipe or a delicious ice cream topping! Do you know...Read More
Variation: Low-Fat Applesauce Layer Cake; Pumpkin Applesauce Layer Cake; Spice Applesauce Layer...Read More
These bran muffins bake up moist and chewy, and serves as a great base recipe to make additions to....Read More
I reduced the fat in Mom's full-fat Chocolate Fudge Cake, an old family favorite. I have...Read More
Variations: Healthy Oven Berry Muffins; Healthy Oven Bran Muffins; Healthy Oven Chocolate Chip...Read More
Food styling and photos by odetteganda, Premium Member © Sarah Phillips Food styling and...Read More
Variations: Healthy Oven Dark Chocolate Cheesecake; Modern Italian Mascarpone Cheesecake This is...Read More
You want a dollop of sweet, fluffy whipped cream on your dessert, but aren't willing to dive...Read More
Popular in Greece and Turkey, the Traditional Walnut-Almond Baklava is a sweet dessert...Read More
If you are looking for something memorable and extra special to hand out at a wedding, look no...Read More
We wanted to make a spectacular dessert to celebrate Moms on Mother’s Day. This grand...Read More
Nothing says summer like beautiful super-sweet and tangy heirloom tomatoes! This vegetarian tart...Read More
Hershey's is known for its chocolate products, and they have developed a fabulous recipe for...Read More
Variation: Sourdough English Muffins These are nice and crunchy(when toasted) on the outside, and...Read More
The heat of summer will soon be upon us, and these push pops are a great way to cool down, with a...Read More
This potato bread dough is perfect for hot dog and hamburger buns because it is nice and...Read More
Stock photo There's nothing like a good old-fashioned lollipops! This recipe will also give you...Read More
Marshmallows by Orange Piggy, Premium Member © Sarah Phillips This recipe makes the...Read More
Variations: Caramel Simple Sugar Syrup; Caramel-Spice Simple Sugar Syrup; Coffee Simple Sugar...Read More
Blind baking refers to baking an unfilled pie or tart shell to produce a partially or fully baked...Read More
Variation: Sweet Potato or Yam Puree Fall Sugar Pumpkins at the Farmers' Market. Photo by...Read More
Some say that this well-loved Southern layer cake earned its name because every bite you take makes...Read More
One, four 4-inch tart shell made with a cookie cutter Pasta frolla is what you need for the crust...Read More
The classic filling for French Macaron Cookies is this recipe, Italian Buttercream, of various...Read More
stock photo Cassata alla Siciliana is the iconic cake of Sicily, originating in Palermo and the...Read More
Variation: Classic Coconut and Pecan Italian Cream Cake with Classic Coconut Cream...Read More
Symbolizing both peace and the Holy Spirit, the Dove, has become the shape of the famous...Read More
Variations: Caramel IMBC, Chocolate IMBC, Cinnamon IMBC, Coffee IMBC,...Read More
I just came from the farmers' market and was excited to bake something delicious with my...Read More
This simple, airy sponge cake, flavored with vanilla or citrus zest (or both), is the base for some...Read More
Variations: Italian Apricot Jam Tart (Crostatina marm, Albicocca) and...Read More
The loaves should have a golden, very crispy, blistered, crust and a chewy texture with a...Read More
We use this to flavor the Grilled Pizza - Three Variations and the Grilled Vegetable...Read More
When making a pie, one must always start with the crust. I used to HATE making pie because...Read More
We use this flavored simple sugar syrup with the Black Forest Cherry Cake...Read More
The name, pronounced kween ah-MON, derives from the Breton (French) words for cake...Read More
Variation: Pear La Tarte Tatin This recipe doesn't really taste like a...Read More
There is much discussion in some culinary circles about making chocolate ganache with...Read More
Variation: Hearts and Strawberry Roses Charlotte - uses Heart Ladyfingers Ladyfingers and photo by...Read More
Tangy, creamy, and exceptionally pretty, this is one of our favorite summer ice creams. It's...Read More
Variations: Chocolate Coconut Mini Cakes with Chocolate Ganache Dessert Sauce; Lime Coconut Mini...Read More
Potato starch is used to thicken this lemon curd. Its main advantage over other starch...Read More
Lemon cake food styling and photos by odetteganda © Sarah Phillips odetteganda, Premium...Read More
Variations: Nutella and Dulce de Leche Doughnuts; Jelly Doughnuts; Lemon Meringue Pie...Read More
Did you know that a mousse is a modern day version of pudding? This recipe has an especially smooth...Read More
This recipe creates a dense, moist cake with a savory quality from olive oil and honey, enhanced...Read More
The combination of lemon and pistachio is a Spring treat. These bars are different than the...Read More
Who doesn't love a whoopie pie or an ice cream sandwich?! We've put them together for a fun...Read More
Poppy seeds are a natural partner with tangy lemon, so we decided to pair them up in whoopie pies....Read More
Accented with tangy lemon zest and studded with sweet-tart, ruby red raspberries, this moist...Read More
Variation: Lime Sugar Snap Cookies These crisp, delicate cookies are packed with lemony flavor, and...Read More
Variation: Basic Chiffon Cake Cake and photo by kake, Premium Member © Sarah Phillips...Read More
Variation: Easy Pumpkin Pie Tart; Healthy Oven Pumpkin Pie; Homemade Pumpkin or Hubbard Squash Pie;...Read More
This Lime Curd Recipe is really zesty. It makes a stunning appearance in my Mojito Roulade (Jelly...Read More
Limoncello is an Italian lemon liqueur that is traditionally made from the peel of Femminello St....Read More
An eighteenth-century specialty of the Austrian town of Linz, the nut-rich Linzertorte is...Read More
Variation: Love Bites Rice Krispies Treats Coconut Covered Cake Pops; Rice Krispies Treats...Read More
Loving Cups are nested tuile cookie cups filled with White Chocolate Raspberry Mousse, topped...Read More
To all of us pie connoisseurs, this lemon meringue pie is a delicious, mouth-puckering dessert...Read More
SARAH SAYS: One evening I was serving homemade macaroons and ice cream for a family dinner, and...Read More
SARAH SAYS: "One evening I was serving homemade macaroons and ice cream for a family dinner, and...Read More
Variations: Basic Genoise Cake Tutorial; Bittersweet Chocolate Madeleines; Lemon-Poppy Seed...Read More
Maitake mushrooms and zucchini combine together with lots of cheese to make this gluten-free...Read More
Kelly lives in California and just came back from the dollar store with a bounty of fresh...Read More
We use this fresh mango recipe with the Glazed Mango Mousse Cake Recipe. This is a great recipe to...Read More
Photo by Sarah Phillips © Sarah Phillips I recently attended a party at Saveur...Read More
Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How...Read More
Darling little marshmallow snowmen to top a steaming mug of hot chocolate. We show you how to make...Read More
Our marzipan covered Princess Cream Cake (Prinsessins Kramkake) Recipe! We also use this recipe...Read More
This summer tart is a perfect foil for delicious and juicy-ripe stone fruit. The...Read More
Gelato and photo by Sarah Phillips © Sarah Phillips A cross between a lemon and a...Read More
I had a slice of this incredible pie when I visited Nancy Silverton's Pizzeria Mozza in Los...Read More
Variations: Fruit or Nut Semifreddo; Key Lime Semifreddo; Loaf Pan Semifreddo This fabulous and...Read More
For this tutorial, we employed the technique to cookie dough used to...Read More
Flaky, tender pastry with a rich chocolate filling and toasted meringue topping. A fabulous...Read More
These crispy mini-pizzelle cones are filled with luxurious Strawberry Mousse and covered...Read More
There's something undeniably comforting, and American, about strawberry shortcake. It puts me...Read More
Baked Alaska is one of those desserts that makes you feel like a VIP, when you eat it. Baked...Read More
Variations: Swiss Meringue Buttercream or SMBC and Variations This buttercream is silky...Read More
These little cakes are so moist and delicious. They are mostly sweetened by coffee-infused prunes,...Read More
Photo and cake by Sarah Phillips © Sarah Phillips Photo and cake by Sarah Phillips...Read More
This cake roulade or roll has lots of zesty lime, a splash of rum with a touch of mint. ...Read More
Foam cakes, such as this Mojito Roulade or Jelly Roll Cake, lend themselves well to...Read More
Monkey bread is a pull apart bread baked in a tube pan with the pieces drenched in a caramel-like...Read More
This is a moist coconut cake recipe, baked in 5-inch layers, with lime curd filling....Read More
A great way to re-purpose your gingerbread boy cookie cutter at Halloween time. These would be a...Read More
Naan is a flat, leavened bread of northwest India, made of white flour and baked in a tandoor, but...Read More
When we discussed exploring the possibilities of Naturally Dyed Easter Eggs, we were not...Read More
Making homemade fruit leather is a great way to use up fruit that is very ripe, or if you are lucky...Read More
Make beautiful edible Rose and Chrysanthemum flower decorations with strawberries and...Read More
If we ever knew that vegetables could make such beautiful Easter eggs, we would have done this a...Read More
Chef Michaela Hayes I was born and lived for about 7 years in the suburbs of Chicago....Read More
Variation: Streusel Oat Topped Nectarine or Peach Potluck Pie This fail safe recipe is...Read More
Variations: Chocolate Neoclassic French Buttercream; Coffee Neoclassic French Buttercream; Lemon...Read More
Everyone knows the age old joke about Grandma’s inedible fruitcake;...Read More
SARAH SAYS: French macaroons, known as macrarons, have enjoyed a surge in popularity thanks to...Read More
My Ultimate Butter Cake or UBC, filled with delicious Raspberry Curd, iced...Read More
These donuts are cakelike, but have a very light, tender and airy texture. I achieved this by...Read More
This Clementine marmalade will convert those who think they hate marmalade! There is no hint...Read More
SARAH SAYS: "I created this recipe to use in my Vanilla Orange Frozen Yogurt Push Up Pops Recipe....Read More
Although you can make this delectable Orange Upside-Down Skillet Cake any time of the year, we...Read More
Buttery orange thumbprint cookies, filled with homemade Orange-Clementine Marmalade are...Read More
Food styling and Photo by Sarah Phillips It's so hot in New York City! So, my daughter, Liz,...Read More
August marks the beginning of apple season. Beautiful fresh apples, perfect or misshapen,...Read More
Make these adorable, and tasty, apple pie pops for Thanksgiving or anytime! Flaky pastry filled...Read More
Savory Variations: Pesto Palmiers; Herbs and Cheese Palmiers Palmiers, also known as elephant ears...Read More
When Asparagus is in season, it’s a sure sign that Spring is on the way!! The limbs of our...Read More
Classically French, this showstopper of a dessert is comprised of a large ring of airy pâte...Read More
Variations: Antipasto Focaccia; Raisin Focaccia Making focaccia is a very easy way to begin making...Read More
Variation: Lactose-Free or Kosher Pastry Cream; Chocolate Thick Pastry...Read More
Variation: Lactose-free and Kosher Pat-in-the-Pan Cookie Dough We use this tart crust...Read More
Variations: Savory Pâte à Choux Dough and Filled Cream Puffs,...Read More
Use our never-fail vanilla and chocolate sugar cookie doughs to make patterned cookies using very...Read More
stock photo Pavlova is a soft centered meringue cake decorated with whipped cream and fruit. The...Read More
KELLY SAYS: "Sometimes in late winter, when the weather is especially dreary, I start dreaming of...Read More
There's nothing like a good old-fashioned fudge brownie recipe. These are fudgy, chewy and...Read More
Variation: Peanut Butter Teddy Bear Sandwich Cookies These blue-eyed Siamese cat cookies are so...Read More
Variation: Valentine's Day Peanut Butter Teddy Bear Sandwich Cookies; Peanut Butter...Read More
The combination of pears and chocolate in a tart shell is divine! The chocolate filling is...Read More
Panettone is a rich and delicious Italian Christmas yeasted sweet bread, studded with raisins and...Read More
Fragrant persimmons have a short season, so I like to eat as many of the naturally sweet fruits as...Read More
This luscious and fluffy filling and frosting can be used for cake and cupcake recipes. In fact, it...Read More
This delicious Italian pastry made from yeast dough and filled with a delicious melange of...Read More
Variation: Coconut Pizzelles Photo from surlatable.com I love pizzelles! They are a traditional...Read More
I knew I wanted to make my son some sort of Pokemon (Pokeman) cake for his birthday party. I...Read More
These cookies are a labor of love. My mom LOVES shortbread, and it not such a fan of iced cookies...Read More
VARIATION: Pastry Cream Tutorial This creamy and smooth Pomegranate Pastry Cream is used in our...Read More
Festive, fun, and a mouthful of flavors describes these mini-eclairs. Take a bite of these...Read More
Variations: Satiny and Shiny Chocolate Ganache Glaze; Whipped Ganache Ganache can be...Read More
Variation: Chocolate Poured Fondant for Cakes and Cookies This easy and shiny vanilla-flavored...Read More
Princess cakes are thought to have originated in Sweden, known as Prinsesstårta, but are...Read More
Variations: Caramel Sponge Cake Frosted with Caramel Italian Meringue Buttercream; Chocolate...Read More
Originating in France, they call Puff pastry, Pâte Feuilletée or leafed pastry because...Read More
Luscious and beautifully creamy, this striped cheesecake combines the flavors of pumpkin and...Read More
This recipe is a wonderful combination of flavors - of cranberries, a spicy cream cheese filling,...Read More
Variation: Chocolate Chocolate Chip Pumpkin Cake This fragrant, flavorful and moist...Read More
This is one of the best crème brulee recipes I have ever had. I am sure...Read More
Variation: Libby's Classic Pumpkin Pie and Variations stock photo I created this recipe for...Read More
Baking two separate pies when you are trying to feed a crowd of family and friends at...Read More
A new and fun way to enjoy the classic pumpkin pie. Bite sized and delicious, PERFECT for...Read More
Variation: Fall Spiced Pumpkin Macaron Pops; French Macarons Variation: Fall Spiced...Read More
Rich and fluffy, and perfect for the fall season, we use Pumpkin Spice Mousse to fill our...Read More
Cake and photos by odetteganda, Premium Member © Sarah Phillips Cake and photos by...Read More
Rainbow Cookies, also known as Neapolitan or Venetian cookies, perhaps to denote the colors of the...Read More
Variation: Ratafruitie Technically, a tian is any casserole cooked in an earthenware vessel by...Read More
Raspberry Cloud Cups...meringue cups filled with Sarah's "New Whipped Cream" with raspberry...Read More
Variation: Basic Genoise Cake Tutorial; Orange Cloud Mini-Layer Cake Cake and photo by...Read More
Photo and food styling by Sarah Phillips © Sarah Phillips Liege Waffles with Raspberry...Read More
If you love our Fresh Lemon Curd or Orange Curd Recipes, you'll flip over our...Read More
We already know that we have the most delicious, most reliable French Macarons recipe out there,...Read More
This recipe is so versatile. You can use fresh or frozen raspberries. See also Raspberry Compote,...Read More
Variation: Rainbow Vegetable Tiam HUSBANDS THAT COOK SAY: Ratafruitie has a graham cracker crust...Read More
Variation: Cakelike Textured Scones Scones by Sarah Phillips; Photo by Tara Korde © Sarah...Read More
Most checkerboard cookies are made with vanilla and chocolate cookie dough. Since we...Read More
Cake used with the Easter Bunny Cake Pops Tutorial Cake used with the Spring Tulip...Read More
emmabellas, one of our Premium Members, asked me for a Red Velvet sugar cookie recipe....Read More
Variation: Reed's Deep Dish Maple-Orange Pecan Pie I got fed-up with hearing about and...Read More
Variation: Birthday Cupcake Krispies Variation Birthday Cupcake Krispies Variation We...Read More
Thick, rich and chocolaty! This frosting can also be made the day before. You'll be surprised...Read More
Baby eggplants get meltingly tender when roasted, and have none of the bitterness that some...Read More
This is a very impressive dish for a dinner party, but simple enough for an everyday...Read More
Variation: Chocolate Rolled Fondant Photo and cake by chocolatedrummer. The clouds are made with...Read More
Kelly Says: "I like to use royal icing on sugar cookies, especially with Sarah's Creative...Read More
Variation: Chocolate Filled Rugelah There are many recipes for this delicious and tender cookie! In...Read More
I make this to serve with The Ultimate Apple Pie Recipe with a Rum Raisin Sauce!...Read More
The story of the world-famous Original Sacher-Torte began in 1832, in Vienna, when the...Read More
Red white and blue macarons. / The muted colors give it more of an Old Glory feel. / Red has white...Read More
Salted Caramel Sauce drizzled over a Creamy and Luscious No-Crack Cheesecake, mini style! I...Read More
Add a cellophane bag and a pretty bow and they'd be a great addition to anyone's...Read More
Variation: Gluten-Free Everyday Chocolate Cake or Cupcakes This gluten free...Read More
Want a thick fudge frosting? I created this recipe to go with my Healthy Oven Chocolate Fudge...Read More
stock photo This dough is as perfect as you can get for a pie dough - it browns beautifully, can be...Read More
Variations: Funfetti Peeps Blossom Cake; Funfetti Scratch Cake from a Mix; Sarah’s...Read More
Variations: Giant Chocolate Chip Cookie Baked in a Skillet; Healthy Oven Chocolate Chip Cookies;...Read More
I never thought that I would fall in love with making my own whole wheat crackers until I created...Read More
BBQ Pork Variation Turkey and Gravy Variation Soft, slightly sweet dough can be filled with all...Read More
We love making dainty little multicolored French macarons. They are so sweet and pretty. So I...Read More
Quiche and photo by Sarah Phillips © Sarah Phillips SARAH SAYS: I baked mine in a 7-...Read More
Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2007 Sarah Phillips...Read More
Cookies and photos by Kelly Hong © Sarah Phillips I LOVE biscotti, but I hate to pay the...Read More
Variations: Coconut Seven Minute Icing; Lemon Seven Minute Icing; Mocha Seven Minute Frosting;...Read More
If you want to make a really beautiful, tasty and impressive cake for your mom this...Read More
Due to a child with a peanut allergy, Sheri, a Premium Member of CraftyBaking.com asked me for a...Read More
SARAH SAYS: I came up with the idea that the tart shell in the Easy Breezy Summer Cream Tart and...Read More
Variation: Sinful Chocolate Cake Cupcakes The heavenly chocolate cake from Elisa...Read More
Mozzarella cheese, potato, sausage, and rosemary pizza Mozzarella cheese, artichoke hearts,...Read More
These charming snowmen can be made with cake scraps, boxed cake mix or your favorite Sarah...Read More
One year, when my kids were little, I decorated my entire tree with edible cookies. My kids...Read More
Salted Soft Pretzels: Asiago Cheese Soft Pretzels: Cinnamon-Sugar Soft Pretzels:...Read More
This recipe is used with the Black Forest Cherry Cake (Schwarzwälder Kirschtorte) Recipe....Read More
I first tasted this pie from the Little Pie Company in New York City, and have served it at my...Read More
Wine adds so much flavor to recipes. We created this to go with our Sweet-Tart Apple Whole...Read More
"Petits fours" (PEH-tee fohr; puh-tee FOOR) are a wide variety of fancy, miniature baked...Read More
These stunning and realistic Spring Tulip Cake Pops are made from cake balls made from homemade...Read More
I wanted to do something a little different with spritz cookies for the holidays so I made these...Read More
Variations: Chocolate Spritz Cookies; Lemon, Orange or Almond Sritz Cookies; Glazed Spritz...Read More
Variations: Cornstarch Stabilized Whipped Cream; Jell-O Stabilized Whipped Cream ...Read More
We have combined two recipes, our Lime Curd and Stabilized Whipped Cream, to bring you a fabulous...Read More
Photo and cookies by msbreez © Sarah Phillips msbreez is so excited to be...Read More
Variation: Sarah's Creative Cut-Out Sugar Cookies Stamping cookie cutters appear to be the new...Read More
Variations: Other flavors You can't go wrong with this luscious and fluffy filling! FROSTING,...Read More
Variations: Chocolate Strawberries and Cream Roulade or Jelly Roll Cake; Gluten-Free Strawberries...Read More
Recently, we have been hearing about “Aquafaba” or "water-bean", which has...Read More
“I Heart Strawberries” Cupcakes photo by Kelly Hong © Sarah Phillips Ultimate...Read More
I am in love with this luscious and creamy strawberry mousse. Made with fresh strawberries, it is...Read More
The pairing of sweet strawberries and tart rhubarb is so classic, and I have been making this...Read More
Stromboli is a type of turnover in which cheeses, meats, and/or vegetables, such as mozzarella,...Read More
Make Sarah's Creative Cut-Out Sugar Cookie recipe into Pops for Easter, beautifully decorated...Read More
This recipe makes a nice addition for a cookie tray and other desserts. The contrast between the...Read More
With the sudden explosion of fresh summer fruits and berries, it only makes sense to pair them with...Read More
Drying tomatoes is a fabulous way to preserve them, when you have a bumper crop. Ugly or...Read More
This tart has a nice creamy texture just like a cheesecake, and is a great alternative to pumpkin...Read More
We thought it would be fun to develop an exclusive recipe tutorial for our members so you could...Read More
Variation: Sweet Spiced Pumpkin Empanada filling using solid pack pumpkin Fried...Read More
Sweet-tart apples, cored and stuffed with raisins, walnuts and honey, then wrapped in a tender...Read More
Variations: Swiss Meringue Buttercream or SMBC and variations Chocolate Covered Cherry Jam Cake...Read More
Variations: Swiss Meringue Buttercream Flavored with Jam or SMBC; Caramel Swiss Meringue...Read More
Variation: Tami's or Perfect Buttercream and Variations SARAH SAYS: This recipe is a less...Read More
Panna cotta or pannacotta is a traditional Piemontese recipe -- the name means "cooked cream" in...Read More
We thought it would be fun to develop a recipe so you could make these darling little Teddy Bear...Read More
Variation: Biscuits for Strawberry Shortcake Biscuit making is as much a technique as a recipe....Read More
I wanted to create an unforgettable Thanksgiving centerpiece that was not only beautiful, but...Read More
Ever been disappointed when you've cut into a tall apple pie only to find that the apples...Read More
Cookies and photo by sugarpie © Sarah Phillips I created this recipe so you can have...Read More
These high hat cupcakes are towering masterpieces: perched high atop moist Black Magic...Read More
Pavlova is a soft centered meringue cake decorated with whipped cream and fruit. The...Read More
There's nothing like serving toasted pound cake, with citrus curd, for a simply sensational...Read More
Cake pops are a fun way to use up extra cake scraps and buttercream, and these whimsical mini cake...Read More
Variation: Tradition Cream Cheese Frosting This velvety frosting is rich, tangy, and easy to...Read More
Variation: Traditional Chocolate Cream Cheese Frosting Cream cheese frosting is used in a lot of...Read More
Sticky-sweet, crispy-chewy baklava, stuffed with toasted nuts and glazed with butter and...Read More
Fluffy chocolate whipped cream studded with tart-sweet raspberries is rolled up in a tender...Read More
Many tropical fruits look less than perfect when they are perfectly ripe. We use this...Read More
Turkish stuffed pide are a delicious alternative to traditional pizza. The texture...Read More
Variations: Ultimate Chocolate Butter Cake or UCBC and Variations; Ultimate...Read More
Variation: Cinnamon Crunch Cake; Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate...Read More
Variations: Just Like Hostess Cupcakes; Ultimate Chocolate Butter Cake or UCBC; Ultimate Butter Cake...Read More
Variations: Chocolate Overload Cake; Ultimate Butter Cake or UBC and Variations; Ultimate...Read More
Cake-apolooza! Three layers of the Ultimate Chocolate Butter Cake or UCBC, filled with Caramel...Read More
Variations: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or...Read More
Variations: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or UCBC and...Read More
Variation: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or UCBC and...Read More
Variations: Fresh Strawberries and Cream Cake; "I Heart Strawberries" Cupcakes; Ultimate Fresh...Read More
Variation: Ultimate Butter Cake or UBC and Variations Cupcakes and photo by odetteganda, Premium...Read More
Variation: Ultimate Butter Cake or UBC and Variations; Ultimate Chocolate Butter Cake or UCBC and...Read More
Variation: Ultimate Butter Cake or UBC and Variations Cake and photo by Berta L., Premium...Read More
Variation: Ultimate Butter Cake or UBC and Variations Cupcakes and photo by odetteganda, Premium...Read More
This lovely dessert features rich chocolaty cookies, filled with an ethereal mousse, flavored...Read More
Fortune cookies are often made with a very thin batter, but these are made with a tasty vanilla...Read More
I just love the combination of raspberry mousse and chocolate cake, and this decadent...Read More
Use the freshest butter you can find for the best flavor. Egg yolks contain lecithin which give...Read More
Silky smooth and creamy, flan is an oven-baked caramel custard dessert that hails from Spain and...Read More
These Vanilla Orange Frozen Yogurt Push Up (Push-Up) Pops are SO tasty and reminiscent of the...Read More
You can't just add food coloring to a cookie recipe and expect it to bake with vivid colors, so...Read More
Who said that vegan desserts can’t be delicious AND fun? We made these little frozen...Read More
The tart crust prebaked or blind-baked Our flavorful and healthy Vegan Whole Wheat Olive Oil Tart...Read More
Frittatas are so easy and make a wonderful and flavorful presentation for breakfast, brunch or for...Read More
I am always inspired to make sweets for Valentines Day. One of the things I decided to make this...Read More
Whipped cream goes with almost any dessert recipe. It is sometimes called Chantilly cream or...Read More
Make sure you use a high quality white chocolate and you won't be disappointed. It works...Read More
I created this icing so it dries with a nice outside thin hardened crust, with a softer inside. I...Read More
This wonderful and creamy flavored white chocolate ganache is used to fill the Raspberry Lemonade...Read More
Variations: Dark Chocolate Raspberry Ganache Frosting and Filling; White Chocolate Mint...Read More
Variation: Strawberry Mousse for Hearts and Strawberry Roses Charlotte We use this yummy mousse...Read More
Variation: Dark Chocolate Plastic Cake and photo by chocolatedrummer © Sarah Phillips Susan...Read More
stock photo One of my favorite almost-white cakes, this tangy and very moist cakes bakes into...Read More
This is my favorite bread with a complexity of flours – it’'s a little bit sweeter...Read More
Crusty Sourdough Loaves Recipe Kalamata Olive and Rosemary Boule Recipe We decided that...Read More
Somewhere in my travels, I read about baking cakes in cone-shaped paper cups and I just...Read More
These little hats are a fun Halloween treat. The combination of the crunchy cookie base, moist...Read More
Cake and photos by Sarah Phillips © Sarah Phillips Cake and photos by Sarah Phillips ©...Read More
This is the perfect cake recipe to use for making my Cakelette Pops. Moist and dense, much like a...Read More
Talk about creamy, rich, and heavenly, this recipe is for you. I created it to use my Espresso...Read More
This luscious tart utilizes the beets as well as the beet greens, so there is ZERO waste! The...Read More