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A soft substance spread on the cake are called frostings (or icing). It is done after the cake... Read More
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4 tablespoons unsalted butter
4 ounces bittersweet chocolate, chopped
1 cup sugar
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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