Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
A dacquoise is a dessert of disc-shaped, nut-flavored meringues stacked and filled with sweetened whipped cream or buttercream. It's served chilled, often with fruit. The term dacquoise can also refer to the nut meringue layer itself. It is French, from feminine of dacquois, of Dax, a town of southwest France. Our dessert has three crispy layers of toasty-nutty meringue, layered with coffee flavored Italian Meringue or Mousseline Buttercream or IMBC and rich chocolate ganache, recipes included, decorated with chocolate covered espresso beans. It's absolute heaven on a plate! It is also gluten-free (gluten free)!
CAKE RECIPE HELP / GLUTEN-FREE RECIPE HELP