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Priscilla’s Fudge Sauce
INGREDIENTS 4 tablespoons unsalted butter 4 ounces bittersweet chocolate, chopped 1 cup sugar 1/2...Read More
Latest Recipes
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Candied Spiced Pink Grapefruit Peels
INGREDIENTS 2 large pink or red grapefruits, preferably organic 1 cup granulated sugar, plus...Read More
Moist Chocolate Mini Cakes with Whipped Cream and Berries
INGREDIENTS For the cakes: 5 ounces pitted prunes, about 2/3 cup 1/2 cup strong coffee 10.5...Read More
Lemon Olive Oil Cake with Drunken Apricots
INGREDIENTS For the Soaked Apricots: 1/3 cup (50 ml) water 1/2 cup (50 g) sugar 1/3 cup (50 ml)...Read More
Panko and Parmesan Crusted Asparagus with Meyer Lemon Aioli
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1...Read More
Cheesecake Dip with Fruit Salsa and Cookie Chips
INGREDIENTS For the Cookie Chips: 1 cup freshly ground blanched almonds (just pulse them...Read More
Roasted Baby Eggplant with Greek Salsa and Polenta
INGREDIENTS For the Polenta: 5 cups vegetable or chicken stock, or water 1 cup medium grind polenta...Read More
Fresh Coconut Rustic Tarts
INGREDIENTS 1 recipe Gluten Free Pie Crust Dough, shaped into a square, wrapped and chilled...Read More
Beet Panna Cotta with Lemon Mousse or Pannacotta
INGREDIENTS For the Beet Panna Cotta: 8 oz. beets, peeled and cut into 1/2-inch cubes 2...Read More
Zero Waste Beet Tart
INGREDIENTS For the beets: 9 - 10 large assorted beets; we used red, golden and white...Read More
Orange-Clementine Chocolate Drizzle Thumbprint Cookies
INGREDIENTS For the cookies: 1 1/4 cups unbleached all-purpose flour; spoon into measuring cup and...Read More
Orange Clementine Marmalade
INGREDIENTS 10 Clementines, such as Cuties or Oranges 1 1/2 cups water 1 lemon, preferably a Meyer...Read More
Sachertorte
INGREDIENTS For the Chocolate Cake: 4 1/2 ounces high-quality bittersweet chocolate, finely chopped,...Read More
Sugared Cranberries
INGREDIENTS 1 cup sugar 1 cups water 2 cups fresh cranberries, rinsed 3/4 cup superfine sugar...Read More
Pumpkin Cheesecake Tart with Cranberry Gelée
INGREDIENTS For the Pastry: 6 tablespoons blanched almonds 1 1/2 cups plus 1 tablespoon...Read More
Broccoli in a Blanket
INGREDIENTS For the roasted garlic spread: 2 heads of garlic 4 teaspoons of olive oil, divided...Read More
Cheddar-Quinoa Egg Muffins
INGREDIENTS 6 large eggs 4 large egg whites, or 3/4 cup 1 cup cooked quinoa 1 cup finely chopped...Read More
Cranberry Pumpkin Mini Bundt Cakes
INGREDIENTS For the Mini Bundt Cakes: 1 1/3 cups unbleached all-purpose flour; spoon into measuring...Read More
Harvest Vegetable Tart
INGREDIENTS For the tart shell: 1 recipe Kelly’s Perfect Food Processor Pie Dough, single...Read More
Date Nut Pinwheel Cookies
INGREDIENTS For the Dough: 2 cups unbleached all-purpose flour; spoon into measuring cup and...Read More
Pear Ginger Scones
INGREDIENTS 3 1/2 cups unbleached all-purpose flour; spoon into measuring cup and level to rim, plus...Read More
Plum Shortbread Tart
INGREDIENTS 1/2 cup (1 stick) unsalted butter 1/2 cup sugar 3 large egg yolks 1 teaspoon vanilla...Read More
Poached Peaches in White Wine with Biscuits
INGREDIENTS For the biscuits: 1/2 recipe Tender and Sweet Flaky Biscuits, baked and cooled; or...Read More
Antipasto Focaccia
INGREDIENTS 1 recipe whole wheat focaccia dough; You may use bacon fat, as the original...Read More
All-Purpose Roasted Vegetable Sauce
INGREDIENTS about 7 pounds heirloom tomatoes, variety 1 medium sweet potato, sliced Garlic...Read More
Baba Ghanoush Dip
INGREDIENTS 8 small Japanese eggplant 2/3 cup tahini 4 tablespoons olive oil 2 tablespoon...Read More
Watermelon Maca Guava Smoothie
INGREDIENTS 4 cups cubed watermelon 6 tablespoons Maca powder 4 Guavas; 3 skinned and chopped, 1...Read More
Beet, Radish, and Red Onion Salad
INGREDIENTS 4 medium beets, thinly sliced 2 radishes, thinly sliced, optional 1 red onion,...Read More
Blueberry Custard Puff Pastry Tarts
INGREDIENTS For the puff pastry shells: 2 sheets (375g) frozen puff pastry 2 teaspoons ground...Read More
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