Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 8-4-2014 Sarah Phillips CraftyBaking.com
These crispy mini-pizzelle cones are filled with luxurious Strawberry Mousse and covered with dark chocolate. They are sinfully rich but small enough to assuage any guilt. Typically, pizzelles are serves as flat cookies, but while they are still hot you can form them into tubes or cones. We'll show you how easy it is to form them below! This is the perfect dessert when strawberries are at their peak; in the fall, try the Pumpkin-Spice Mousse. You can also swap out the strawberry mousse for Lemon, White Chocolate Raspberry, or Mango Mousse any time of year.
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