Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 7-8-2014 Sarah Phillips CraftyBaking.com
Now you can make yummy gluten-free energy bars in your home kitchen that are moist, flavorful, and lightly sweetened. See what special ingredient I used so that they aren't dry, cracked, overly sticky like other energy bar recipes. I also use a special sweetener to keep them from being overly sweet!Better yet, these cost far less to make than what you'd pay in stores, and YOU get to control what goes in them, which is especially great for those with food allergies!
COOKIE RECIPE HELP / GLUTEN-FREE RECIPE HELP