Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2-15-2013 Sarah Phillips CraftyBaking.com
I love the cuteness of cake pops, but I don't always love their texture. So I decided to create chocolate truffle pops made out of rich, velvety chocolate ganache. Now they have all of the cuteness AND amazing texture and flavor. These adorable hatching birdies are perfect for Easter or as a springtime gift. I coat these with yellow or blue candy melts, and share my secrets to success below, including how to best use them as a coating and how to prevent the coating from cracking easily. I'll also show you how to secure the hatching birdie pops to their sticks. You will love how creamy, chocolaty, and charming these cake pops are!
CHOCOLATE RECIPE HELP
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