Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 3-30-2015 Sarah Phillips CraftyBaking.com
Variations: Cream Cheese Pound Cake and variations
Kraft Foods asked me to come up with an Easter brunch cake recipe using their Philadelphia Brand cream cheese. We thought it would be fun to create a recipe for an ombre mini cake, with cream cheese used as an ingredient in the cake. We turned to one of our trusty cream cheese pound cake recipes, and came up with this beautiful Easter and spring cake variation. We think that fresh edible pansies always make any dessert look so festive and colorful.
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