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Antipasto Focaccia
INGREDIENTS 1 recipe whole wheat focaccia dough; You may use bacon fat, as the original...Read More
Bread Recipes
Artisanal Meyer Lemon and Potato Pizza
INGREDIENTS Pizza dough: 1/2 recipe Artisanal Pizza Dough Pizza toppings: 3 medium-sized Yukon...Read More
Artisanal Pizza Dough
INGREDIENTS 2 3/4 cups warm tap water, divided; about 100 to 110 degrees F, measured with an instant...Read More
Baba al Limoncello
INGREDIENTS Baba Dough: 2 teaspoons active dry yeast 2 tablespoons warm water; about 100 to 110...Read More
Baked Yeast Doughnuts or Donuts
INGREDIENTS 1 1/3 cups warm milk, 95 to 105 degrees, divided 2 1/4 teaspoons active dry yeast 2/3...Read More
Basic and Easy Brioche Loaf
INGREDIENTS 1/2 cup whole or 2% milk 2 1/2 teaspoons (1 envelope) active dry yeast 2 1/2 cups...Read More
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Basic Flatbread
INGREDIENTS 1 1/2 cups warm water, about 105-115 degrees F 2 teaspoons mild honey 2 1/4...Read More
Basic Neapolitan Pizza
INGREDIENTS Dough: 3 cups unbleached all-purpose flour or 1 1/2 cups unbleached all-purpose flour...Read More
Bomboloni or Florentine Doughnuts or Donuts
INGREDIENTS 1 recipe Vanilla Bean Pastry Cream Bomboloni: 1/2 cup warm water (105 - 115 degrees F)...Read More
Brioche a Tete
SPONGE STARTER INGREDIENTS 1/3 cup warm whole or 2% milk (100 to 110 degrees F) 2 1/2 teaspoons (1...Read More
Brioche a Tete from Panettone Dough
INGREDIENTS Starter 3 tablespoons sourdough starter (mine is 90% hydration) 1-1/3 cups bread flour...Read More
Broccoli in a Blanket
INGREDIENTS For the roasted garlic spread: 2 heads of garlic 4 teaspoons of olive oil, divided...Read More
Brown Sugar Cookie Buns
INGREDIENTS Tang Zhong (water roux) starter: 15 g bread flour 80 g water Bread dough: 200 g bread...Read More
Bruschetta with Sundried Tomatoes
INGREDIENTS 1 French Baguette; Easy French Baguettes or store-bought Boursin, or goat cheese,...Read More
Buttermilk Beignets
INGREDIENTS 3/4 cup whole or 2% milk 1 1/2 cups buttermilk 2 1/2 tablespoons sugar 4 teaspoons...Read More
Cartoon Face or Anpanman Buns
INGREDIENTS Custard filling: 10 g cake flour 5 g cocoa powder 100 ml 2% milk 1 egg yolk 25 g sugar...Read More
Challah Bread from a Starter
INGREDIENTS Sponge: 1/4 cup warm water, 120 - 130 degrees F measured with an Instant Read...Read More
Chocolate Banana Buns
INGREDIENTS Filling: 100g mashed banana 20g cake flour 60g milk 50g sweetened condensed milk 20g...Read More
Chocolate Bread
INGREDIENTS 2 1/2 cups unbleached all-purpose flour; SARAH SAYS: Spoon into measuring cup and level...Read More
Chocolate Hot Cross Buns
INGREDIENTS Sponge: 37g bread flour 120g milk 9g granulated sugar 7g (2-1/4 teaspoons) instant dry...Read More
Ciabatta Bread
INGREDIENTS Biga Starter Dough: 1 cup plus 1 tablespoon room temperature water (75 to 80 degrees...Read More
Cinnamon Swirl Raisin Bread
INGREDIENTS Bread: 1 cup whole or 2% milk, heated in microwave to 100 degrees F; divided 2...Read More
CinnaYums Tutorial
INGREDIENTS Dough: 1 cup whole or 2% milk, heated in microwave to 100 degrees F; divided 2 teaspoons...Read More
Classic White Sandwich Bread
INGREDIENTS Vegetable oil cooking spray 3/4 cup warm water, 100 to 110 degrees F; measure with...Read More
Classic White Whole Wheat Sandwich Bread
INGREDIENTS warm water, 100 to 110 degrees F; measured with an instant read thermometer: 3/4 liquid...Read More
Conchas Mexican Sweet Spring Flower Buns
INGREDIENTS For the buns: 1 package, or 2 1/4 teaspoons active dry yeast 1/2 cup water, warmed...Read More
Cookie Butter Filled Star Loaf
INGREDIENTS Bread Dough: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant...Read More
Cooks Illustrated Pizza Dough
INGREDIENTS 1 1/4 teaspoons instant active dry yeast 1 cup room temperature water 1 3/4 cup (8 3/4...Read More
Cream Cheese Buns
INGREDIENTS Filling: 100g milk 100g cream cheese 2 large egg yolks 50g sugar 20g cake flour 10g...Read More
Crispy Milk Buns
INGREDIENTS Tang Zhong (湯種) (Water Roux) Starter: 20 g Bread flour 100 g water Bread...Read More
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