Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
KELLY SAYS: "Sarah and I have been wanting to do a Birthday Cake with a twist tutorial for a long time.
We hope you enjoy this . It is sweet, feminine and oh so tasty!
There is a download-able template for the bunting too, so you can print it out on your own computer.
The cake layers are so tender and moist...it has to be one of my new faves! It is iced with smooth and delicious Swiss Meringue Buttercream or SMBC."
Find out why we selected this particular recipe to use for our tutorial.
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