Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
We use this recipe with our Mini-Baked Alaskas Recipe. This is a cooked custard based ice-cream recipe. Lots of egg yolks are whisked together with cream and milk and sugar, and cooked gently until the mixture becomes thick enough to coat the back of a spoon.
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