Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
Variation: CinnaYums Tutorial
This has been my go-to cinnamon swirl raisin bread recipe for eons.
It is slightly sweet, delightfully spicy and it makes great toast too. French toast made from this bread is truly drool-worthy!
A few changes and you can create cinnamon buns from the same dough, which I call CinnaYums.
BREAD RECIPE HELP