Rum Raisin Sauce

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 I make this to serve with The Ultimate Apple Pie Recipe with a Rum Raisin Sauce!

KELLY SAYS: "Seriously, I could eat that rum raisin sauce with a spoon!"

1/3 cup raisins
1/4 cup dark rum
1/2 cup sugar
1/4 cup orange juice
1 tablespoon unsalted butter
2 teaspoon cornstarch

Combine the raisins and rum in a small bowl and let stand 20 minutes.

2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. 
Boil 5 minutes and remove from heat.

3. Dissolve the cornstarch in orange juice. 

4. To the boiled sugar mixture, stir in the orange juice / cornstarch mixture, raisin / rum mixture, and butter. 

5. Return mixture to heat and bring to a boil, stirring constantly, until it thickens. 

6. Remove from heat and cool until warm. Serve

Store in the refrigerator for a few days.

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