Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
Panna cotta or pannacotta is a traditional Piemontese recipe -- the name means "cooked cream" in Italian. There are numerous variations on this wonderful light and delicious recipe, but I find that this recipe turns out especially creamy and smooth, as well as flavorful. Panna Cotta is typically made by boiling together milk or buttermilk, cream and sugar, and then mixing it with gelatin and flavoring it, often with vanilla. This creative recipe, brings back the childhood memories of eating Creamsicles...creamy vanilla with sweet-tart tangerine goodness.
An absolutely irresistible combination!
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