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Apple Rose Pastries
INGREDIENTS 4 medium red apples (pink lady is our favorite) 1 lemon, juiced 1/2 cup (106g) brown...Read More
Pastries Recipes
Bananas Foster Cream Triangles
INGREDIENTS Puff Pastry: 1 sheet of puff pastry (1/2 of a 1-pound package), thawed Pastry Cream 1...Read More
Basic and Flaky Pie and Tart Crust Dough
INGREDIENTS Ingredients for a one-crust pie or tart, about 10 ounces dough 1 1/4 cups (about 5 1/2...Read More
Basic Danish Pastry Dough
INGREDIENTS Danish dough: 1/4 cup warm water, about 100 to 110 degrees F, measured with an instant...Read More
Bird’s Nest from Kataifi (Phyllo or Filo Dough)
INGREDIENTS 1 cup kataifi (phyllo dough), thawed 1 1/2 tablespoons unsalted butter,...Read More
Blitz Puff Pastry
INGREDIENTS 10 ounces all purpose flour and extra, if needed; SARAH SAYS: preferably bleached 1...Read More
Cannoli or Cannoli alla Siciliana
INGREDIENTS Dough: 3 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 3...Read More
Cheddar Cheese Pie Dough
INGREDIENTS 3 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 1...Read More
Chocolate Cannoli or Cannoli alla Siciliana
INGREDIENTS 2 3/4 cups + 2 tablespoons unbleached all-purpose flour; spoon into measuring cup and...Read More
Chocolate Eclairs
INGREDIENTS AND INSTRUCTIONS STEP I: MAKE THE PASTRY CREAM IN ADVANCE AND CHILL IT Make the pastry...Read More
Chocolate Ganache Napoleons
INGREDIENTS 1 17.3 ounce package Puff Pastry Sheets (2 sheets); can use refrigerated or...Read More
Chocolate Pate Feuilletee or Puff Pastry
INGREDIENTS 420 grams unbleached all purpose flour 185 grams cold water 2 tsp salt 70 grams,...Read More
Chocolate Pumpkin Spice Latte Dessert Tacos
INGREDIENTS 1 recipe...Read More
Classic Eclairs
INGREDIENTS Pate a Choux Dough: 3/4 cup cold water 8 tablespoons butter, 4 ounces; can be...Read More
Coffee-Pecan Mini Eclairs
CHOUX PASTRY OR PATE A CHOUX DOUGH FOR MINI-ECLAIRS by Sarah Phillips INGREDIENTS 1 cup...Read More
Cookie Crust - Gluten-Free Variation
INGREDIENTS Crust: 1 1/4 cups regular or gluten-free chocolate chip cookie crumbs*, finely ground;...Read More
Cornmeal Tart Crust
INGREDIENTS 2 tablespoons unsalted butter, chilled 1 cup unbleached all-purpose flour; spoon into...Read More
Croissant Dough and Croissants Recipe
INGREDIENTS Croissant Dough (détrempe): 1 ounce fresh yeast or 2 1/4 teaspoons (1 packet)...Read More
Croquembouche
1. INGREDIENTS 1 recipe Pastry Cream Tutorial 1 recipe Pate a Choux Dough and Filled...Read More
Danish Pastry Braids
INGREDIENTS 1 recipe Basic Danish Dough, well-chilled *NOTE: In the recipe's instructions, the...Read More
Danish Pecan Snails
INGREDIENTS 1 recipe Basic Danish Pastry Dough, well-chilled *NOTE: In the recipe's...Read More
Danuts aka Cronuts
INGREDIENTS 1 recipe Basic Danish Pastry Dough, well chilled; make in advance, instructions...Read More
Flaky Cookie-Like Tart Dough or Pate Sucree
INGREDIENTS unsalted butter: 1/2 cup (1 stick) / 4 ounces / 113.5 grams; use cold - does not have to...Read More
Flaky Pie Crust or Pate Brisee Tutorial
MODULE I: MAKING A FLAKY OR Pâte Brisée PIE CRUST WITH RECIPE, STEP-BY-STEP MIXING BY...Read More
Gluten-Free Pie Crust Dough
INGREDIENTS 8 tablespoons (1 stick or 1/2 cup) unsalted butter, chilled 2 cups Bob's Red Mill...Read More
Gougeres
INGREDIENTS 8 tablespoons (4 ounces or 1 stick) unsalted butter 1/4 cup whole or 2% milk 3/4 cup...Read More
Graham Cracker Pie or Tart Crust
INGREDIENTS 1 1/4 cups graham cracker crumbs; from 9 full-size crackers (18 squares total) 1/4 cup...Read More
Healthy Oven Pat-in-the-Pan Canola Oil Crust
INGREDIENTS 1 1/2 cups unbleached all-purpose flour; spoon into measuring cup and level to rim 1 1/2...Read More
Healthy Oven Pear Baklava Tutorial
INGREDIENTS Filling: 6 large Bosc or Bartlett pears 1/2 cup sugar 1 tablespoon fresh lemon juice 1...Read More
Healthy Oven Perfect Pie Dough
INGREDIENTS 4 tablespoons (1/2 stick) unsalted butter, chilled 1 cup unbleached all-purpose flour or...Read More
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