Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 3-5-2013 Sarah Phillips CraftyBaking.com
I wanted to make a homemade alternative to store-bought animal crackers or cookies for quite some time, so after a lot of tweaking and altering and tweaking some more, I came up with what I think is an absolute winner! Crispy, crunchy, and cute, these adorable cookies taste just like the real thing. See my secret below to keeping them thin and crisp.
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