Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
There is much discussion in some culinary circles about making chocolate ganache with chocolate and water or other heated liquids, instead of the customary heavy cream. It is difficult to do and many chefs have not been able to figure it out! Well, I have, using my in-depth knowledge of baking science! YAY! This recipe is used with the Easy Breezy Strawberry Cream Tart - Lactose-Free and Kosher Variations.
CHOCOLATE RECIPE HELP