Panko and Parmesan Crusted Asparagus with Meyer Lemon Aioli

  • Serves: Makes 4-6 servings
  • Baking Temp (degrees F): 375
  • Views: 199
  • Comments: 0


When Asparagus is in season, it’s a sure sign that Spring is on the way!!
The limbs of our Meyer lemon tree are heavy with fruit right now.

Meyer lemons are delicious, and their bright and tangy-sweet flavor pairs perfectly with asparagus.
This recipe is a springtime favorite in our house, and we are sure it will soon be a favorite of yours too.

We want to help prevent food waste and show you ways to use what we call misshapen or ugly produce. 
Join our Ugly Produce is Beautiful Educational Campaign, helping to bring awareness to our Nation's enormous food waste problem. This recipe shows you how to use ugly produce in beautiful and delicious ways!
Search for other recipes here using the keywords 'ugly produce.'
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