Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
A new and fun way to enjoy the classic pumpkin pie. Bite sized and delicious, PERFECT for Thanksgiving! If you wish, you can make the filling, dough and colored sugar one day ahead, then assemble the Pielettes the next day. We also show you how to tint sugar and how make painted pie crusts.
PIE RECIPE HELP
KELLY SAYS: "They taste SO GOOD! The extra sweetness from the sugar coating is needed because the crust to filling ratio in hand pies is not the same as a regular pie, more crust/less filling."