Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
We think we my have started a trend at CraftyBaking.com - shaped French macarons! We made ours into Bluebirds because they have a certain whimsy about them, plus, they taste GREAT! We have included a piping template you can print out as a guide to place on your baking sheet, so you cannot go wrong when making them. You can tint these any color desired and since French Macarons are sandwich cookies, fill them as you wish. We also show you how to make these into macaron pops. Have fun!
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