Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
A nice spice cake for the fall is always in fashion. I thought this cake would go wonderfully filled and frosted with Italian Meringue or Mousseline Buttercream or IMBC - White Chocolate Variation. We show you how to make both!
CAKE RECIPE HELP
Odetteganda, Premium Member, Says: "The cake is very delicious! It was Allspice Applesauce Bundt Cake Recipe that I decided to bake into a layer cake. The combination of spices, nuts and raisins gave the cake a burst of flavors. I was never a spice cake lover, but I think it is because I ate the wrong cakes! I totally love this cake! The buttercream also provides a luxurious taste that is complimentary, but not overpowering. I better watch my diet!"