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4 tablespoons unsalted butter
4 ounces bittersweet chocolate, chopped
1 cup sugar
1/2... Read More
2 large pink or red grapefruits, preferably organic
1 cup granulated sugar, plus... Read More
CLASSIC CANDY MAKING METHODS - WET AND DRY
Candy making begins when the sugar solution, made... Read More
After a filled cake has been crumb-coated with frosting or had its final coat of frosting, it can be... Read More
A cake topped with heart-shaped cut strawberries always looks so pretty and luscious! Want to know... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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