Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 8-5-2014 Sarah Phillips CraftyBaking.com
I am in love with this luscious and creamy strawberry mousse. Made with fresh strawberries, it is folded together with ample amounts of billowy whipped cream. Find out below what ingredient we use to stabilize the mousse! I use this recipe with the Mini Pizzelle Cone Strawberry Mousse Bites, which are sensational. It's perfect with the Valentine's Day Chocolate Cookie Stacks recipe! You can make the mousse up to 2 days ahead. To loosen it up after refrigeration, simply give it a few turns with a hand-held wire whisk.
PUDDING RECIPE HELP