Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 12-9-2013 Sarah Phillips CraftyBaking.com
This chocolate fondant couldn't be easier. It's perfect for decorating cookies, petit fours, and even to glaze a cake. In fact, we use this recipe with our Festive Caramel Mini Cake Petits Fours.The plus side is that it even stays shiny when dried. Be sure not to make it too thick, or it will not pour over cakes or cookies smoothly. Find out below how we make this the perfect consistency every time. Also, see our step-by-step tutorial on How to Glaze Baked Goods.
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