White-on-White Buttermilk Cake

  • Serves: Makes three, 9 x 2-inch cake layers
  • Baking Temp (degrees F): 350
  • Views: 12177
  • Comments: 24

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One of my favorite almost-white cakes, this tangy and very moist cakes bakes into flat layers, making it a perfect layer cake to frost. It bakes into thin layers, about an inch high each, because of the use of three pans, but is necessary because it is a delicate cake and wouldn't bake right if baked in two.

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