Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 4-10-2013 Sarah Phillips CraftyBaking.com
Candied citrus peel, whether made from lemons, oranges, limes, or grapefruit, is not only a deliciously fresh treat, but a beautiful garnish or a flavorful embellishment to batters and doughs. (Strips of fresh ginger are also excellent candied.) You can also dip it in melted, ideally tempered, semisweet chocolate, let it set, then pack it into cute boxes and give it away as gifts! It's easy to make too: simply boil the peels in sugar syrup until they are translucent. See below for ideas on how to re-use the flavored sugar syrup.
CANDY RECIPE HELP
Recipe used with the:
Meyer Lemon Gelato Pie Recipe Tutorial