Healthy Oven Glazed Lemon Cake

  • Serves: Makes one 8-inch square pan
  • Baking Temp (degrees F): 350
  • Views: 7709
  • Comments: 21


Food styling and photos by odetteganda, Premium Member © Sarah Phillips

Food styling and photos by odetteganda, Premium Member © Sarah Phillips
Maybe it's the lemon in this recipe, but it always puts me in the mood for a cup of hot tea. If you wish, add a small amount of poppy seeds to the dry ingredients. The poppy seeds add a mellow crunch, but they also contain plenty of fat along with their flavor. Store poppy seeds in the freezer, as they go rancid quickly at room temperature.
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odetteganda, Premium Member, Says: "I made Sarah's Glazed Lemon Cake today for breakfast and it's the best lemon cake I've ever had. It's soft and flavorful! I love how the applesauce leaves the cake moist and tangy. It's still supposed to be for breakfast, but I'm still munching on it right now."

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