Organic Chocolate Chip and Raspberry Vanilla Bean Ice Cream

  • Serves: Makes about 14 - 16 1/2 cup servings; yields about 2 quarts (4 pints)
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  • Comments: 43

Food styling and Photo by Sarah Phillips
It's so hot in New York City! So, my daughter, Liz, and I decided to make Homemade Organic Vanilla Bean Ice Cream with my new ice cream maker.

"Playing" in my ingredients pantry and refrigerator, she decided to add in Callebaut Intense Chocolate, which she chopped, and a half pint of organic fresh raspberries!

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