Recipe by Sarah Phillips and Kelly Hong; Food Styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
Thick, rich and chocolaty! This frosting can also be made the day before. You'll be surprised at some of our ingredients and what they do, and why we have to combine them in a certain sequence to make this recipe a success.
FROSTING, ICING, ETC HELP
Recipe used with the:
Brooklyn Black-Out Cake Recipe Tutorial