This simple syrup is easy to make and a great way to flavor desserts and baked goods. We use it to add a delicious dose of coffee flavor to the Chocolate Pumpkin Spice Latte Dessert Tacos
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Sarah's
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Be careful not to make the coffee overly strong, otherwise the resulting syrup will become bitter.

INGREDIENTS
3/4 cup strong freshly brewed coffee
3/4 cup sugar
 
INSTRUCTIONS
1. Add the coffee and sugar to a medium saucepan and bring to a boil over medium heat, stirring occasionally.




2. When mixture reaches a boil, lower the heat and simmer, stirring occasionally, for about 20 minutes.

3. Cool the mixture over a bath of ice water, then transfer the mixture to a squeeze bottle.

STORAGE
Use immediately or refrigerate indefinitely in a covered container until needed.

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