Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
Royal Icing decorated and friendly bears are perfect to give as gifts for the Holidays. This decorating tutorial uses several royal icing techniques, such as flooding, wet-on-dry piping and wet-on-wet. Royal icing is probably the most popular icing that cookie decorator's use and can also be made into a glaze. It is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc. However, if cookies have piped flowers or other raised designs on them, they tend to snap off so store or ship in one layer only with plenty of cushioning. Royal icing works great for very fine detail work. Discover the new way we thin and work with it.
It is my hope that this will help you attack your next sugar cookie decorating task with confidence and know-how.
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