Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 5-4-2015 Sarah Phillips CraftyBaking.com
Try our Gluten-free Yogurt and Granola Parfaits recipe.
This gluten free granola is fully customizable.
Can’t eat almonds? Then you can substitute another nut, or just leave the nuts out, and add more seeds instead.
Don’t like dried cranberries? You can use any other dried fruit in its place.
It is crunchy, mildly sweet and SO delicious.
Layer it with yogurt and fresh berries for a healthy, nutritious and super-satisfying breakfast, such as our Gluten-free Yogurt and Granola Parfaits.
It is also good, just eaten out of hand, for a quick snack.
We LOVE it!
GLUTEN-FREE RECIPE HELP