Recipe by Kelly Hong; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Gluten and Casein Free Treat
Mochi is a Japanese confection that has a wonderful, sensual texture. It is chewy, yet light. I had my first experience with mochi when we were visiting my mother in law in Hawaii. I have been addicted ever since. This recipe is a gluten-free and casein-free treat.
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