Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
Variation: Blue "Velvet" Chiffon Layer Cake
I wanted to create a cherry version of my Blue "Velvet" Chiffon Layer Cake, using a minimal amount of food coloring. This resulting cake uses only 4 drops of food coloring with a natural way to color a beautiful pink cake. This recipe makes one 5- x 2-inch 4 layer cake and 10 - 11 cupcakes. After baking the cupcakes, instructions below, continue with the Cherry Pink Chiffon Cupcake Decorating Tutorial
Kelly and I thought it would be fun to cover the cake with a Chocolate Cake Glaze. I called Kelly and suggested that we make a cherry cake tutorial for Valentine's Day, filled with cherries and then, topped with the chocolate glaze! We knew the combo would be incredible. We worked on the recipes needed, including a Pink Almond Whipped Cream Filling and Frosting, topped with a beautiful Fondant Fantasy Flower! We show you how to fill, frost, and glaze the cake, as well.
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