Recipes by Sarah Phillips © 2003 Sarah Phillips CraftyBaking.com, Photo by sugarpie © Sarah Phillips
The combination of chocolate and ducle de leche is simply heaven! Dulce de leche is made from boiling milk and results from an intense and thick caramelization of it. You can make your own or buy it, ready made from the grocery store. This was developed from my Double Chocolate Fudge Brownie Bars Recipe, published in my Baking 9-1-1 Book by Simon and Schuster in 2003. If you want more dense fudge brownies, increase the chocolate squares to 6 ounces, and decrease the sugar to 1 cup. Some fudge brownie purists even omit the baking powder.
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