Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
Variation: Divine Chocolate Banana Layer Cake
This fragrant, flavorful and moist banana cake can't be beat. I have developed a how-to guide for you on How to Select and Mash Bananas for cakes such as these for optimal results. For best results, bake the cake one day in advance and let it rest in the refrigerator, wrapped in plastic, to develop its flavors.
I happen to love bananas and chocolate, bananas with cream cheese or bananas with caramel, and I highly recommend filling and frosting the cake with one of the following recipes: White Chocolate Raspberry Ganache Frosting and Filling; Chocolate Fudge Buttercream Ganache; Cream Cheese Buttercream Frosting; or, Caramel Swiss Meringue Buttercream! You could decorate the finished cake with chocolate curls right before serving.
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