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Broccoli in a Blanket
INGREDIENTS For the roasted garlic spread: 2 heads of garlic 4 teaspoons of olive oil, divided...Read More
Vegan / Vegetarian Recipes
Coconut Vegan Whipped Cream
INGREDIENTS 1- 14 ounce can of COLD coconut cream OR 1 2/3 cups coconut cream, scooped...Read More
Harvest Vegetable Tart
INGREDIENTS For the tart shell: 1 recipe Kelly’s Perfect Food Processor Pie Dough, single...Read More
Heirloom Tomato Tart
INGREDIENTS 1 recipe Vegan Whole Wheat Olive Oil Tart Crust For the Filling: 6-8 heirloom...Read More
No Waste Chilled Pea Pod Soup
INGREDIENTS olive oil 1 small shallot or onion, finely minced 2 cloves garlic, finely minced...Read More
Roasted Vegetable Gazpacho Soup
INGREDIENTS 1 pound ripe plum tomatoes 1 large red bell pepper or a few baby bell peppers, cored,...Read More
Strawberry Cream Aquafaba Vegan Cake
INGREDIENTS For the cake: 1 1/4 cups unbleached all-purpose flour; spoon into measuring cup...Read More
Vegan Chocolate Ganache
INGREDIENTS 7.5 ounces vegan semi-sweet or dark chocolate, chopped 1 cup full fat coconut milk 1/2...Read More
Vegan Frozen Strawberry Ombre Cheesecake Pops
INGREDIENTS For the vegan cheesecake: 1 1/2 cups raw cashews; soaked in water for at least 6...Read More
Vegan Whole Wheat Olive Oil Tart Crust
INGREDIENTS 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 1 1/2...Read More
Zero Waste Beet Tart
INGREDIENTS For the beets: 9 - 10 large assorted beets; we used red, golden and white...Read More