Fresh Raspberry Sorbet

  • Serves: Makes eight 1/2 cup servings
  • Views: 1973
  • Comments: 1


I wish I could claim credit for this recipe, but it came from the Kitchen Aid ice cream maker book. Please note that the processing instructions are for the KitchenAid Ice Cream Maker. As when making ice cream, your ingredients should be good and cold; I keep them refrigerated until the last minute. I make the syrup the day before so it spends overnight in the fridge.
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