Recipe by Sarah Phillips; Food Stying and Photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
Food styling and photo by Sarah Phillips © Sarah Phillips
These muffins are tender, light and cake-like, and are also gluten-free (gluten free). They bake nicely nicely into standard-sized ones filled with blueberries. I am so happy I can eat delicious muffins, again - ones that are not gummy or heavy or dry in texture. Hubby, who is not Celiac, enjoys them warm from the oven for breakfast. I use my new Sarah's Gluten-free Mixing Method for better results.
QUICK-BREAD RECIPE HELP / GLUTEN-FREE RECIPE HELP