23555 views| 39 comments
Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved.
Just because you are gluten-free doesn’t mean that you never get to eat cookies, cakes, pies, breads, or muffins again! Today, there are more and more ingredients available to anyone who wants to bake delicious dishes free of gluten—even all-purpose flour mixes to make baking simpler. This section provides an overview of the common ingredients used in gluten-free baking, including different types of flours and thickeners. It also gives you a step-by-step tutorial on how to mix gluten-free batters and doughs. Get started here, and then check out our scrumptious gluten-free recipes.
If you ever have a question, come talk to us and other members in the CraftyBaking Community. We would love to help!