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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
When using dried fruit in a baking recipe, soak it first. If not done, it will absorb a lot of water... Read More
CRYSTALLIZED GINGER TUTORIAL by Odetteganda
Crystallized ginger is pungent and spicy.... Read More
Learn how to bake and work with chocolate in CraftyBaking.com's Learn: Chocolate Confections and... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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