All-Purpose Roasted Vegetable Sauce
I had too many heirloom tomatoes, and didn't want them to go to waste, so I decided to roast...Read More
I had too many heirloom tomatoes, and didn't want them to go to waste, so I decided to roast...Read More
This is the perfect dish to make during prime tomato season - Antipasto Focaccia! ...Read More
Our Apple Cake with Almonds is a lovely mildly sweet Italian dessert from Tuscany, also known...Read More
Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with...Read More
This is a Middle Eastern eggplant dip or is sometimes added to other dishes. However, I like to use...Read More
This recipe is adapted from Sherry Yard, The Secrets of Baking. To obtain an intense banana flavor,...Read More
This dessert will leave people asking, “What is that interesting flavor?”. We use ugly...Read More
This wonderfully easy and refreshing Beet, Radish, and Red Onion Salad makes a great side dish to...Read More
Caramel apples aren’t just for Fall anymore! We dressed them up for Spring and...Read More
Too many blueberries? Not to worry. These Blueberry Custard Puff Pastry Tarts are a great way to...Read More
These stuffed rolls are a vegetarian riff on the ever-popular “Pigs in a Blanket”....Read More
One of our favorite ways to use Sundried Tomatoes is to make bruschetta with our Easy French...Read More
Actually, there is no such berry as a "bumbleberry" - it often refers to a mixed-berry pie with...Read More
This is a fun and interactive dessert. We made the cookie chips gluten-free, but you can create...Read More
These Date Nut Pinwheel Cookies are always included in my Christmas cookie gift giving basket...Read More
These little tarts are fabulously tasty. Our gluten free pie crust is so good that you...Read More
Variation: Frozen Peach Yogurt Pops Helena from @brat_h_ on Instagram made these...Read More
Variation: Frozen Mango and Blueberry Pops Helena from @brat_h_ on Instagram made these...Read More
This vegetarian tart is chock full of flavor! A beautiful combination of seasonal vegetables,...Read More
Variation: Sweet Potato or Yam Puree Fall Sugar Pumpkins at the Farmers' Market. Photo by...Read More
This recipe creates a dense, moist cake with a savory quality from olive oil and honey, enhanced...Read More
The combination of lemon and pistachio is a Spring treat. These bars are different than the...Read More
Maitake mushrooms and zucchini combine together with lots of cheese to make this gluten-free...Read More
This summer tart is a perfect foil for delicious and juicy-ripe stone fruit. The...Read More
These little cakes are so moist and delicious. They are mostly sweetened by coffee-infused prunes,...Read More
Making homemade fruit leather is a great way to use up fruit that is very ripe, or if you are lucky...Read More
Make beautiful edible Rose and Chrysanthemum flower decorations with strawberries and...Read More
Springtime and into early summer brings a bounty of new ingredients, including English peas. Go for...Read More
This Clementine marmalade will convert those who think they hate marmalade! There is no hint...Read More
Buttery orange thumbprint cookies, filled with homemade Orange-Clementine Marmalade are...Read More
August marks the beginning of apple season. Beautiful fresh apples, perfect or misshapen,...Read More
When Asparagus is in season, it’s a sure sign that Spring is on the way!! The limbs of our...Read More
There's nothing like a good old-fashioned fudge brownie recipe. These are fudgy, chewy and...Read More
The combination of pears and chocolate in a tart shell is divine! The chocolate filling is...Read More
When the seasons turn from summer to autumn, and pears become available at the farmers' market,...Read More
Ripe deep purple Italian "prune" plums are perfect to use with the sumptuous Plum Shortbread Tart...Read More
This recipe is great for using peaches when in season. Helena from @brat_h_ on...Read More
This recipe is a wonderful combination of flavors - of cranberries, a spicy cream cheese filling,...Read More
Variation: Ratafruitie Technically, a tian is any casserole cooked in an earthenware vessel by...Read More
Variation: Rainbow Vegetable Tiam HUSBANDS THAT COOK SAY: Ratafruitie has a graham cracker crust...Read More
Baby eggplants get meltingly tender when roasted, and have none of the bitterness that some...Read More
This is a very impressive dish for a dinner party, but simple enough for an everyday...Read More
This recipe makes a nice addition for a cookie tray and other desserts. The contrast between the...Read More
Summer guacamole is a new twist on a favorite year-round snack - it has chopped watermelon, hints...Read More
Drying tomatoes is a fabulous way to preserve them, when you have a bumper crop. Ugly or...Read More
Sweet-tart apples, cored and stuffed with raisins, walnuts and honey, then wrapped in a tender...Read More
Many tropical fruits look less than perfect when they are perfectly ripe. We use this...Read More
Maca root, used powder form for this recipe, is a Peruvian herb indigenous to the Andes mountains....Read More
This luscious tart utilizes the beets as well as the beet greens, so there is ZERO waste! The...Read More