Recipes tagged pops

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Bluebird French Macarons or Macaron Pops

We think we my have started a trend at CraftyBaking.com - shaped French macarons! We made ours...Read More

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Cake Pops 101

Cake pops or cake scraps mixed with frosting, otherwise known as Cake Balls, that are shaped into...Read More

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Cakelette Pops

What says Easter and springtime better than colorful flowers and adorable bunnies? For this...Read More

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Hatching Birdie Chocolate Truffle Pops

I love the cuteness of cake pops, but I don't always love their texture. So I decided to...Read More

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Macaroon Ice Cream Pops

SARAH SAYS: One evening I was serving homemade macaroons and ice cream for a family dinner, and...Read More

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Priscilla’s Fudge Sauce

INGREDIENTS 4 tablespoons unsalted butter 4 ounces bittersweet chocolate, chopped 1 cup sugar 1/2... Read More

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Candied Spiced Pink Grapefruit Peels

INGREDIENTS 2 large pink or red grapefruits, preferably organic 1 cup granulated sugar, plus... Read More

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Vanilla scented biscuit roulade

How To Make Dairy Free Cinnamon Roll Frosting

I think we can all agree that a cinnamon roll just isn’t complete until it’s topped with... Read More

Paleo Chocolate Chess Pie Recipe

If you’re looking for a decadent, show-stopping, crowd-pleasing dessert recipe that also... Read More

7 Healthier Ways To Thicken Sauce Without Flour

If you’re trying to eat a bit healthier, chances are that means you’re doing more... Read More

A Simple Strawberry Puree Recipe Boosted With Collagen

Homemade strawberry puree is one of those ridiculously simple recipes that you probably never... Read More

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It is one of the best cake that we make...

Posted 03/03/2021 02:40 pm in Cuatro Leches Vanilla Mantecado Cake

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Can you use fondant patissier as the pouring...

Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares

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I struggled with this recipe. After I added...

Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting

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Have you ever tried brushing the cake layers with...

Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake

My membership

Last post by barbbaby21 on 04/09/2021 02:08 am by barbbaby21

My membership

Last post by barbbaby21 on 03/20/2021 12:18 pm by barbbaby21

Help

Last post by barbbaby21 on 03/18/2021 03:05 pm by barbbaby21

Big hole in swirled bread loaf with filling

Last post by Amye on 12/24/2020 07:15 pm by Amye

How to "Dense up a cake mix"

Last post by jenO on 09/06/2019 06:01 pm by jenO

About Us

Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE

Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE