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Apple Rose Pastries
Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with...Read More
Recipes tagged pastry
Baba al Limoncello
A rum baba (also known as baba al rhum, baba au rhum, and rhum baba), is a sweet yeasted cake...Read More
Basic Danish Pastry Dough
Flaky and buttery, Danish Pastry Dough can be used to make all sorts of scrumptious...Read More
Blitz Puff Pastry
Variation: Chocolate Blitz Puff Pastry Also known as quick, rough puff, and half pastry, Blitz Puff...Read More
Brioche a Tete
Variations: Brioche au Sucre: Two Brioche Loaves Brioche is an elegant yeast dough, a cross...Read More
Brioche a Tete from Panettone Dough
Food styling and photos by Orange Piggy © Sarah Phillips CraftyBaking.com Brioche is an...Read More
Cannoli or Cannoli alla Siciliana
VARIATIONS: Chocolate Cannoli or Cannoli alla Siciliana; Chocolate...Read More
Chocolate Eclairs
We decided to make mini éclairs, but you can always make regular sized ones from this recipe...Read More
Chocolate Ganache Napoleons
Variations: Orange-Cream Napoleons; Strawberry Napoleons; Classic Glazed Napoleons; Pear Napoleons...Read More
Chocolate Pastry Glaze
Every baker needs an excellent chocolate pastry glaze recipe in their repertoire. This one is it!...Read More
Chocolate Pate Feuilletee or Puff Pastry
Chocolate puff pastry is always a treat! This is the best recipe I have ever used because it uses...Read More
Classic Eclairs
Variations: Savory Eclairs; Pate a Choux Dough and Filled Cream Puffs In French, choux...Read More
Coconut Pastry Cream
I like this recipe because it uses coconut milk and is great for anyone who is allergic to the...Read More
Croissant Dough and Croissants Recipe
Croissants are made from laminated (layered) dough that results from the use of fat and the turning...Read More
Croquembouche
KELLY SAYS: "I made this Christmas croquembouche and my decorated Santa cookie adorns the top of...Read More
Danish Pastry Braids
I think this is one of the most elegant, beautiful, and exquisite pastries you could serve for a...Read More
Danish Pecan Snails
Flaky Danish dough makes exceptional pastries and it's not as hard to make as you might think!...Read More
Easy Pineapple or Any Flavor Pastry Cream Filling
Carrot with Pineapple Layer Cake Recipe Photo by sugarpie © Sarah Phillips ...Read More
French Pear Tart or La Tarte Bourdaloue
Variations: Chocolate and Raspberry French Pear Tart; French Peach Tart The celebrated...Read More
Gluten-Free Glutinous Cheese Bites
Photo by Orange Piggy © Sarah Phillips Glutinous rice is made from sweet rice, despite...Read More
Gma K’s Kolaches
stock photo Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit...Read More
Gougeres
photo by Sarah Phillips © Sarah Phillips photo by Sarah Phillips © Sarah Phillips I...Read More
Kouign Amann
The name, pronounced kween ah-MON, derives from the Breton (French) words for cake...Read More
Ladyfingers
Variation: Hearts and Strawberry Roses Charlotte - uses Heart Ladyfingers Ladyfingers and photo by...Read More
Palmier or Elephant Ears Tutorial
Savory Variations: Pesto Palmiers; Herbs and Cheese Palmiers Palmiers, also known as elephant ears...Read More
Paris Brest
Classically French, this showstopper of a dessert is comprised of a large ring of airy pâte...Read More
Pate a Choux Dough and Filled Cream Puffs
Variations: Savory Pâte à Choux Dough and Filled Cream Puffs,...Read More
Pear and Chocolate Tarts
The combination of pears and chocolate in a tart shell is divine! The chocolate filling is...Read More
Pomegranate Pistachio Chocolate Éclairs
Festive, fun, and a mouthful of flavors describes these mini-eclairs. Take a bite of these...Read More
Puff Pastry Dough Tutorial
Originating in France, they call Puff pastry, Pâte Feuilletée or leafed pastry because...Read More
Raspberry Cloud Cups with New Whipped Cream
Raspberry Cloud Cups...meringue cups filled with Sarah's "New Whipped Cream" with raspberry...Read More
Roasted Mushroom Strudel
This is a very impressive dish for a dinner party, but simple enough for an everyday...Read More
Traditional Walnut-Almond Baklava
Sticky-sweet, crispy-chewy baklava, stuffed with toasted nuts and glazed with butter and...Read More
Vanilla Bean Pastry Cream
Use the freshest butter you can find for the best flavor. Egg yolks contain lecithin which give...Read More
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