Caramel Icing
Cake and photo by Cyndi © Sarah Phillips My aunt made a caramel cake for a family gathering...Read More
Cake and photo by Cyndi © Sarah Phillips My aunt made a caramel cake for a family gathering...Read More
I think this is one of my first step-by-step tutorials that I did for this website back in 2000. I...Read More
Coconut Whipped Cream is made from whipped coconut milk! All coconut milk is not created...Read More
This buttercream is based on a rich custard base that is beaten until fluffy. This is a rich...Read More
Variations: Coconut Cream Cheese Buttercream Frosting; Honey Cream Cheese Buttercream Frosting...Read More
Photo and cupcakes by BakeryL © Sarah Phillips CraftyBaking.com This icing forms a thin sugar...Read More
This icing has a deep chocolate flavor. The coffee flavor helps enhance it. If you do not like the...Read More
Photos by Sarah Phillips © Sarah Phillips Super fudgy and easy-to-make, this is one of...Read More
Cupcakes and photo by odetteganda © Sarah Phillips This recipe has been adapted from...Read More
Cupcakes and photo by Zamode © Sarah Phillips Kelley, Premium Member, says: This...Read More
Variation: Lemon Frosted Cupcakes Cupcakes and photo by Kelly Hong ©CraftyBaking.com...Read More
This buttercream is an old-fashioned American powdered sugar and butter frosting. Be sure to beat...Read More
Variations: Satiny and Shiny Chocolate Ganache Glaze; Whipped Ganache Ganache can be...Read More
Kelly Says: "I like to use royal icing on sugar cookies, especially with Sarah's Creative...Read More
This hard-drying icing is used for making decorations with that last forever if stored properly. It...Read More
Variations: Coconut Seven Minute Icing; Lemon Seven Minute Icing; Mocha Seven Minute Frosting;...Read More
Cookies and photo by Kelly Hong © Sarah Phillips Royal Icing is one of the most versatile...Read More
Marshmallows contain sugar or corn syrup, beaten egg whites and gelatin. They are great to use to...Read More
Variations: Swiss Meringue Buttercream or SMBC and variations Chocolate Covered Cherry Jam Cake...Read More
Variation: Tami's or Perfect Buttercream and Variations SARAH SAYS: This recipe is a less...Read More
Cookies and photo by kglee © Sarah Phillips This dries like a smooth sheet, perfect to use on...Read More
Variation: Tradition Cream Cheese Frosting This velvety frosting is rich, tangy, and easy to...Read More
I have adapted this recipe from the Whimsical Bakehouse Book, by Kaye and Liv Hansen. The butter...Read More
Make sure you use a high quality white chocolate and you won't be disappointed. It works...Read More