GINGERBREAD TAKEAWAY BOXES, VOTIVES AND WREATH Projects and text excerpted (with permission) from...Read More
Cookies and photo by PBM © Sarah Phillips Over twenty years ago, I took a cookie class from...Read More
stock photo This is the gingerbread to make when you want to serve it warm out of the oven with a...Read More
INGREDIENTS 4 tablespoons unsalted butter 4 ounces bittersweet chocolate, chopped 1 cup sugar 1/2... Read More
INGREDIENTS 2 large pink or red grapefruits, preferably organic 1 cup granulated sugar, plus... Read More
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I think we can all agree that a cinnamon roll just isn’t complete until it’s topped with... Read More
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If you’re looking for a decadent, show-stopping, crowd-pleasing dessert recipe that also... Read More
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If you’re trying to eat a bit healthier, chances are that means you’re doing more... Read More
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Homemade strawberry puree is one of those ridiculously simple recipes that you probably never... Read More
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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