Food styling and photo by Sarah Phillips © Sarah Phillips Shown with Peanut Brittle. This...Read More
We made this for my husband for Father's Day, 2012. These ears of corn coated with cotija...Read More
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INGREDIENTS For the cakes: 5 ounces pitted prunes, about 2/3 cup 1/2 cup strong coffee 10.5... Read More
INGREDIENTS For the Soaked Apricots: 1/3 cup (50 ml) water 1/2 cup (50 g) sugar 1/3 cup (50 ml)... Read More
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1... Read More
Written by Angela Ferrante, Summer Intern Fordham graduate and New York City girl. I plan... Read More
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Written by Angela Ferrante, Summer Intern Fordham graduate and New York City girl. I plan... Read More
_100_100_s_c1.jpg)
Written by Angela Ferrante, Summer Intern Fordham graduate and New York City girl. I plan to... Read More
_100_100_s_c1.jpg)
Written by Angela Ferrante, Summer Intern Fordham graduate and New York City girl. I plan to... Read More
Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
