Bacon and Salted Caramel Angel Food Cake
With crisp shards of maple-glazed bacon, rich chocolate glaze, and salted caramel dripping down...Read More
With crisp shards of maple-glazed bacon, rich chocolate glaze, and salted caramel dripping down...Read More
Variation: Sarah's Banoffee or Banoffi Double Chocolate Pie Tutorial Thought to have been...Read More
Caramel apples aren’t just for Fall anymore! We dressed them up for Spring and...Read More
Food styling and photo by Sarah Phillips © Sarah Phillips Shown with Peanut Brittle. This...Read More
Caramel covered hazelnuts make a beautiful garnish atop desserts. Plus, they are so delicious when...Read More
We use this recipe with our Mini-Baked Alaskas Recipe. This is a cooked custard based...Read More
Cake and photo by Cyndi © Sarah Phillips My aunt made a caramel cake for a family gathering...Read More
For this tutorial, we baked the cake in one 13- x 18-inch sheet pan for our Festive Caramel...Read More
Dulce de Leche can be made in several ways - in the oven, such as this recipe, or made in a...Read More
Variations: Vanilla Pecan Logs; Cherry Pecan Logs; Lemon Pecan Logs; Mint Pecan Logs; Orange Pecan...Read More
We made and used these stunning golden Caramel Spirals to adorn our Chocolate Caramel...Read More
Variations: Swiss Meringue Buttercream or SMBC and Variations; Caramel Mocha Swiss Meringue...Read More
Variations: Almond Caramels; Coconut Caramels; Coffee Caramels; Rum Caramels; Vanilla Caramels;...Read More
We have always wanted to do a tutorial for this ethereal dessert! Light and luscious, it is a...Read More
What a treat! Chocolate Dulce de Leche! This recipe makes a rich, creamy and satisfying version that...Read More
Photo by Sarah Phillips © Sarah Phillips Turtle Candies get their name from their...Read More
Dulce de Leche can be made in several ways - in a crockpot, such as this recipe, or baked in the...Read More
KELLY SAYS: "I made this Christmas croquembouche and my decorated Santa cookie adorns the top of...Read More
Variations: Dark Chocolate Tart with Caramel Sauce; Dark chocolate Pecan or Chocolate Chip Tart;...Read More
stock photo This one is fruit packed cake with a complex caramel flavor. As a result, the cake is...Read More
These adorable gingerbread boy mini cakes (petit four) are so fun to serve during the holidays,...Read More
These are a favorite any time of year, they freeze really well, My mother always made them around...Read More
Fragrant persimmons have a short season, so I like to eat as many of the naturally sweet fruits as...Read More
Red white and blue macarons. / The muted colors give it more of an Old Glory feel. / Red has white...Read More
Salted Caramel Sauce drizzled over a Creamy and Luscious No-Crack Cheesecake, mini style! I...Read More
Silky smooth and creamy, flan is an oven-baked caramel custard dessert that hails from Spain and...Read More