Almond Roca
This recipe, adapted from John Scharffenberger and Robert Steinberg's...Read More
This recipe, adapted from John Scharffenberger and Robert Steinberg's...Read More
Candy and photos by sugarpie, Premium Member © Sarah Phillips Candy and photos...Read More
stock photo Don't throw away the citrus-flavored sugar syrup you use to candy the peel....Read More
Candied citrus peel, whether made from lemons, oranges, limes, or grapefruit, is not only a...Read More
Don't throw away unused citrus peel; turn it into something spectacular! Candied citrus...Read More
This recipe can be used as a topping on a sweet or savory dessert or served at a thinly...Read More
Stock photo What are Candy Apples? Candy Apples are a fall staple. They are sweet and tart and...Read More
Food styling and photo by Sarah Phillips © Sarah Phillips Shown with Peanut Brittle. This...Read More
Variations: Vanilla Pecan Logs; Cherry Pecan Logs; Lemon Pecan Logs; Mint Pecan Logs; Orange Pecan...Read More
We made and used these stunning golden Caramel Spirals to adorn our Chocolate Caramel...Read More
Fudge and photo by sugarpie, Premium Member © Sarah Phillips I have adapted this recipe...Read More
These crunchy biscotti cookies feature the classic flavor of Hershey's Heath Toffee Bars...Read More
Photo by Sarah Phillips © Sarah Phillips Turtle Candies get their name from their...Read More
Divinity by CYNDI65, Premium Member © Sarah Phillips Shown in the middle of the candy tray....Read More
Used with the Spring Tulip Cake Pops Used with the Easter Bunny Cake Pops Used with the...Read More
Variations: Vanilla Pecan Fondant; Cherry Pecan Fondant; Lemon Pecan Fondant; Mint Pecan Fondant;...Read More
Toffee and photo by sugarpie, Premium Member © Sarah Phillips Toffee is a hard caramel...Read More
Ghoulipops Mummypops Our delicious and foolproof hard candy lollipop recipe, all tricked-out for...Read More
Stock photo There's nothing like a good old-fashioned lollipops! This recipe will also give you...Read More
Variations: Caramel Simple Sugar Syrup; Caramel-Spice Simple Sugar Syrup; Coffee Simple Sugar...Read More
We use this flavored simple sugar syrup with the Black Forest Cherry Cake...Read More
Variation: Peanut Brittle Food styling and photo by Sarah Phillips © Sarah Phillips Shown...Read More
The flavor of maple syrup is so heavenly in this nut brittle that you'll wonder why you...Read More
Darling little marshmallow snowmen to top a steaming mug of hot chocolate. We show you how to make...Read More
Pralines are a much loved candy offered at most southern homes during the Christmas holidays. They...Read More
Everyone knows the age old joke about Grandma’s inedible fruitcake;...Read More
Tami Smith was a wonderful contributor to the original site, and she left some of her recipes for us...Read More
Forget about counting calories when you make this candy. The combination of chocolate and peanut...Read More
Salted Caramel Sauce drizzled over a Creamy and Luscious No-Crack Cheesecake, mini style! I...Read More
This recipe makes a salted toffee, studded with toasted almonds, and then coated in chocolate,...Read More
Strawberries and photo by mconfections, Premium Member © Sarah Phillips Try these! My...Read More
Fudge and photo by sugarpie © Sarah Phillips The texture is wonderfully smooth and the...Read More