All-Purpose Roasted Vegetable Sauce
INGREDIENTS about 7 pounds heirloom tomatoes, variety 1 medium sweet potato, sliced Garlic...Read More
INGREDIENTS about 7 pounds heirloom tomatoes, variety 1 medium sweet potato, sliced Garlic...Read More
INGREDIENTS 8 small Japanese eggplant 2/3 cup tahini 4 tablespoons olive oil 2 tablespoon...Read More
INGREDIENTS 2 tablespoons finely grated Parmesan cheese 1 1/2 cups milk; 2 % or whole; can be...Read More
INGREDIENTS 1 cup (2 sticks) unsalted butter, divided 6 large shallots 1 cup diced celery 12...Read More
INGREDIENTS 1/4 cup natural pistachios, shelled and the brown husk rubbed off; can be salted or...Read More
INGREDIENTS 4 medium beets, thinly sliced 2 radishes, thinly sliced, optional 1 red onion,...Read More
INGREDIENTS 8 slices fruit bread or Brioche bread; more bread recipes 1 cup goat cheese,...Read More
INGREDIENTS 1/2 lb peeled carrots - cut into 1-inch lengths 1 inch fresh ginger - peeled and grated...Read More
INGREDIENTS 4 ears of corn in the husk 1/4 cup mayonnaise 1/8 teaspoon cayenne or chili powder, or...Read More
INGREDIENTS 1 tablespoon extra-virgin olive oil 2 Aji Dulce peppers, diced 1 Grenada pepper, diced 1...Read More
INGREDIENTS 5 large eggs 2 or 3 tablespoons water salt and pepper INSTRUCTIONS 1. Beat the...Read More
STEP I: MAKE THE FRESH PASTA DOUGH FRESH PASTA DOUGH Makes about 1 pound INGREDIENTS 3...Read More
INGREDIENTS 1 cup freshly grated parmesan cheese; do not use pregrated cheese 2 teaspoons...Read More
INGREDIENTS 16 pieces bone-in chicken parts 1 1/2 cups gluten-free all-purpose flour blend; such as...Read More
INGREDIENTS 3 to 4 tablespoons olive oil or lard 3 large shallots, peeled and sliced 2 bay leaves...Read More
INGREDIENTS 1/2 cup unsalted butter 1 quart water 1 cup heavy cream 20 cloves garlic, minced* 2...Read More
INGREDIENTS - Some examples 1 small red cabbage 1 each dill pickles -- small 6 ounce can black...Read More
INGREDIENTS 1 pound lean ground beef, pork and veal combined or just lean beef, which is what I...Read More
INGREDIENTS For the salad: 2 1/2 cups (400g) bite-sized chunks heirloom tomatoes 2 1/2 cups (400g)...Read More
INGREDIENTS 1 or 2 roasting chickens, any size; I use the organic / all-natural ones for the best...Read More
INGREDIENTS 6 medium cooking apples (1 medium apple = 1/2 cup applesauce) 1 cup water or apple...Read More
INGREDIENTS 1 package of fresh baby spinach, chopped. 1 package dried yellow split peas 9 cups or...Read More
INGREDIENTS 1/2 cup extra virgin olive oil, good quality 1 to 2 garlic cloves, or to taste...Read More
INGREDIENTS 1 lb. lean ground beef 1 large onion, finely chopped 1 can (35 oz.) Italian-style...Read More
STEP 1: PREPARE THE INGREDIENTS AND GATHER THE SUPPLIES Maki sushi, or sushi rolls, are very easy...Read More
INGREDIENTS 3/4 pound thick-cut applewood smoked bacon (16 slices) 2 to 3 tablespoons pure maple...Read More
INGREDIENTS 3 - 4 cups peeled and grated Yukon Gold potatoes or a mix of Idaho, Sweet or Yukon Gold....Read More
INGREDIENTS 1 package link Italian sausage (about 8 large links-mild or hot) 2 teaspoons olive oil 5...Read More
INGREDIENTS Hard boiled eggs For the red cabbage egg dye: 1/2 red cabbage, cut into strips 4 cups...Read More
INGREDIENTS 4 pounds nectarines, peeled, pitted and cut into evenly sized chunks; combine some ripe...Read More
INGREDIENTS olive oil 1 small shallot or onion, finely minced 2 cloves garlic, finely minced...Read More
INGREDIENTS 5 large Yukon Gold potatoes, washed and thinly sliced (can use red potatoes, but the...Read More
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1...Read More
INGREDIENTS 4 3/4-inch thick bone-in pork chops 2 tablespoons vegetable or...Read More
INGREDIENTS For the Mushroom Sauce: 1/2 ounce (15 g) dried mushrooms, such as chanterelles, porcini,...Read More
INGREDIENTS 3 1/2 to 4 pounds boneless skinless chicken breasts; organic, if possible 1 pound peeled...Read More
INGREDIENTS For the basil garlic oil: 1 clove garlic 4 large basil leaves 1/3 cup extra virgin...Read More
INGREDIENTS 1 pound lean ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup...Read More
INGREDIENTS For the Polenta: 5 cups vegetable or chicken stock, or water 1 cup medium grind polenta...Read More
INGREDIENTS For the Brussels Sprouts and Squash: 1 pound Brussels sprouts (about 30), trimmed and...Read More
INGREDIENTS Pumpkin seeds - A typical pumpkin produces about 1 1/2 cups of seeds, but that will vary...Read More
INGREDIENTS 1 pound ripe plum tomatoes 1 large red bell pepper or a few baby bell peppers, cored,...Read More
INGREDIENTS 6 ounces (2/3 cup) tomato paste 1/4 cup water 1 tablespoon olive oil 1 teaspoon dried...Read More
INGREDIENTS 3 - 4 cups peeled and grated Yukon Gold potatoes (One large potato yields 1 cup);...Read More
INGREDIENTS 8 large eggs 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 3...Read More
INGREDIENTS 1 medium-large White Spaghetti Squash 2 cups of raw sugar or dark brown sugar,...Read More
INGREDIENTS 1 cup dark brown sugar, packed 1 tablespoon ground cinnamon 1 tablespoon ground mace 1...Read More
INGREDIENTS 2 pounds mussels in shells 2 tablespoons extra-virgin olive oil 4 full sprigs of thyme,...Read More
INGREDIENTS 2 Haas avocados 1/2 lemon or lime; juiced 2 teaspoons finely grated fresh ginger, or...Read More
INGREDIENTS 2 pounds ripe plum tomatoes, about 10 to 12 Salt and pepper, for sprinkling Dried...Read More
INGREDIENTS 1/2 pound ground hamburger meat 1 onion, chopped 1 bell pepper, chopped 1 can (15oz)...Read More
INGREDIENTS 6 qts tap water 1 lb kosher salt 1 C molasses (I use Grandma's Original) 2 C honey 1...Read More
INGREDIENTS 5 pounds Yukon Gold potatoes, cooked and mashed (see below) 1 stick (8 tablespoons) of...Read More
Safe Defrosting Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a...Read More
INGREDIENTS 6 to 8 large eggs 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 to 3...Read More
INGREDIENTS 1/2 cup white whole wheat flour; spoon into measuring cup and level to rim. Do...Read More
INGREDIENTS Several zucchinis or one monster that you lost in the garden, cut into chunks One large...Read More