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All-Purpose Roasted Vegetable Sauce
INGREDIENTS about 7 pounds heirloom tomatoes, variety 1 medium sweet potato, sliced Garlic...Read More
Cooking Recipes
Baba Ghanoush Dip
INGREDIENTS 8 small Japanese eggplant 2/3 cup tahini 4 tablespoons olive oil 2 tablespoon...Read More
Basic Cheese Souffle
INGREDIENTS 2 tablespoons finely grated Parmesan cheese 1 1/2 cups milk; 2 % or whole; can be...Read More
Basic Stuffing
INGREDIENTS 1 cup (2 sticks) unsalted butter, divided 6 large shallots 1 cup diced celery 12...Read More
Basil Pistachio Parmesan Pesto
INGREDIENTS 1/4 cup natural pistachios, shelled and the brown husk rubbed off; can be salted or...Read More
Beet, Radish, and Red Onion Salad
INGREDIENTS 4 medium beets, thinly sliced 2 radishes, thinly sliced, optional 1 red onion,...Read More
Berries on Toast with Goat Cheese
INGREDIENTS 8 slices fruit bread or Brioche bread; more bread recipes 1 cup goat cheese,...Read More
Carrot or Vegetable Puree
INGREDIENTS 1/2 lb peeled carrots - cut into 1-inch lengths 1 inch fresh ginger - peeled and grated...Read More
Corn on the Cob with Cotija Cheese and Lime
INGREDIENTS 4 ears of corn in the husk 1/4 cup mayonnaise 1/8 teaspoon cayenne or chili powder, or...Read More
Crab Mac n’ Cheese
INGREDIENTS 1 tablespoon extra-virgin olive oil 2 Aji Dulce peppers, diced 1 Grenada pepper, diced 1...Read More
Fluffiest Scrambled Eggs
INGREDIENTS 5 large eggs 2 or 3 tablespoons water salt and pepper INSTRUCTIONS 1. Beat the...Read More
Fresh Homemade Pasta and Ravioli Tutorial
STEP I: MAKE THE FRESH PASTA DOUGH FRESH PASTA DOUGH Makes about 1 pound INGREDIENTS 3...Read More
Frico Crisps and Mini Cups
INGREDIENTS 1 cup freshly grated parmesan cheese; do not use pregrated cheese 2 teaspoons...Read More
Gluten-Free Fried Chicken
INGREDIENTS 16 pieces bone-in chicken parts 1 1/2 cups gluten-free all-purpose flour blend; such as...Read More
Good Brown Stew
INGREDIENTS 3 to 4 tablespoons olive oil or lard 3 large shallots, peeled and sliced 2 bay leaves...Read More
Grittata Breakfast Casserole
INGREDIENTS 1/2 cup unsalted butter 1 quart water 1 cup heavy cream 20 cloves garlic, minced* 2...Read More
Halloween Characters from Vegetables
INGREDIENTS - Some examples 1 small red cabbage 1 each dill pickles -- small 6 ounce can black...Read More
Hardy Meatball Soup
INGREDIENTS 1 pound lean ground beef, pork and veal combined or just lean beef, which is what I...Read More
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Heirloom Tomato, Watermelon and Prosciutto Salad
INGREDIENTS For the salad: 2 1/2 cups (400g) bite-sized chunks heirloom tomatoes 2 1/2 cups (400g)...Read More
High Temperature Roasted Chicken or Turkey
INGREDIENTS 1 or 2 roasting chickens, any size; I use the organic / all-natural ones for the best...Read More
Homemade Applesauce
INGREDIENTS 6 medium cooking apples (1 medium apple = 1/2 cup applesauce) 1 cup water or apple...Read More
Indian Split Pea and Vegetable Soup
INGREDIENTS 1 package of fresh baby spinach, chopped. 1 package dried yellow split peas 9 cups or...Read More
Kelly’s Garlic Oil
INGREDIENTS 1/2 cup extra virgin olive oil, good quality 1 to 2 garlic cloves, or to taste...Read More
Macaroni Supreme
INGREDIENTS 1 lb. lean ground beef 1 large onion, finely chopped 1 can (35 oz.) Italian-style...Read More
Maki Sushi
STEP 1: PREPARE THE INGREDIENTS AND GATHER THE SUPPLIES Maki sushi, or sushi rolls, are very easy...Read More
Maple-Glazed Bacon
INGREDIENTS 3/4 pound thick-cut applewood smoked bacon (16 slices) 2 to 3 tablespoons pure maple...Read More
My Mother’s Potato Latkes
INGREDIENTS 3 - 4 cups peeled and grated Yukon Gold potatoes or a mix of Idaho, Sweet or Yukon Gold....Read More
My Nana’s Tomato Sauce
INGREDIENTS 1 package link Italian sausage (about 8 large links-mild or hot) 2 teaspoons olive oil 5...Read More
Naturally Dyed Easter Eggs
INGREDIENTS Hard boiled eggs For the red cabbage egg dye: 1/2 red cabbage, cut into strips 4 cups...Read More
Nectarine Chutney
INGREDIENTS 4 pounds nectarines, peeled, pitted and cut into evenly sized chunks; combine some ripe...Read More
No Waste Chilled Pea Pod Soup
INGREDIENTS olive oil 1 small shallot or onion, finely minced 2 cloves garlic, finely minced...Read More
Pan Fried Scalloped Potatoes
INGREDIENTS 5 large Yukon Gold potatoes, washed and thinly sliced (can use red potatoes, but the...Read More
Panko and Parmesan Crusted Asparagus with Meyer Lemon Aioli
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1...Read More
Pork Chop Hashbown Bake
INGREDIENTS 4 3/4-inch thick bone-in pork chops 2 tablespoons vegetable or...Read More
Potato Gnocchi with Mushroom Sauce
INGREDIENTS For the Mushroom Sauce: 1/2 ounce (15 g) dried mushrooms, such as chanterelles, porcini,...Read More
Quick Chicken Soup for the Soul
INGREDIENTS 3 1/2 to 4 pounds boneless skinless chicken breasts; organic, if possible 1 pound peeled...Read More
Rainbow Vegetable Tian
INGREDIENTS For the basil garlic oil: 1 clove garlic 4 large basil leaves 1/3 cup extra virgin...Read More
Rao’s Restaurant Meatballs
INGREDIENTS 1 pound lean ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup...Read More
Roasted Baby Eggplant with Greek Salsa and Polenta
INGREDIENTS For the Polenta: 5 cups vegetable or chicken stock, or water 1 cup medium grind polenta...Read More
Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
INGREDIENTS For the Brussels Sprouts and Squash: 1 pound Brussels sprouts (about 30), trimmed and...Read More
Roasted Pumpkin Seeds
INGREDIENTS Pumpkin seeds - A typical pumpkin produces about 1 1/2 cups of seeds, but that will vary...Read More
Roasted Vegetable Gazpacho Soup
INGREDIENTS 1 pound ripe plum tomatoes 1 large red bell pepper or a few baby bell peppers, cored,...Read More
Sarah Phillips’ No-Cook Zesty Tomato Sauce
INGREDIENTS 6 ounces (2/3 cup) tomato paste 1/4 cup water 1 tablespoon olive oil 1 teaspoon dried...Read More
Sarah’s Gluten-Free Potato Latkes
INGREDIENTS 3 - 4 cups peeled and grated Yukon Gold potatoes (One large potato yields 1 cup);...Read More
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Savory Brunch Frittata
INGREDIENTS 8 large eggs 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 3...Read More
Spaghetti Squash Empanadas
INGREDIENTS 1 medium-large White Spaghetti Squash 2 cups of raw sugar or dark brown sugar,...Read More
Spiced Red Wine
INGREDIENTS 1 cup dark brown sugar, packed 1 tablespoon ground cinnamon 1 tablespoon ground mace 1...Read More
Steamed Mussels
INGREDIENTS 2 pounds mussels in shells 2 tablespoons extra-virgin olive oil 4 full sprigs of thyme,...Read More
Summer Guacamole
INGREDIENTS 2 Haas avocados 1/2 lemon or lime; juiced 2 teaspoons finely grated fresh ginger, or...Read More
Sundried Tomatoes
INGREDIENTS 2 pounds ripe plum tomatoes, about 10 to 12 Salt and pepper, for sprinkling Dried...Read More
Taco Soup
INGREDIENTS 1/2 pound ground hamburger meat 1 onion, chopped 1 bell pepper, chopped 1 can (15oz)...Read More
Thanksgiving Turkey Brine
INGREDIENTS 6 qts tap water 1 lb kosher salt 1 C molasses (I use Grandma's Original) 2 C honey 1...Read More
The Best Ever Mashed Potatoes
INGREDIENTS 5 pounds Yukon Gold potatoes, cooked and mashed (see below) 1 stick (8 tablespoons) of...Read More
Turkey Basics
Safe Defrosting Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a...Read More
Vegetable Frittata
INGREDIENTS 6 to 8 large eggs 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 to 3...Read More
Whole Wheat Parmesan Pizzelles
INGREDIENTS 1/2 cup white whole wheat flour; spoon into measuring cup and level to rim. Do...Read More
Yummy Zucchini Soup
INGREDIENTS Several zucchinis or one monster that you lost in the garden, cut into chunks One large...Read More